Judith
ICK let me know when you go back to your earlier recipe/prep style
I always order the Bonsai burger - it has always been my birthday treat to go to Red Robin with friends for my birthday - it used to be yummy. But, the burger was tasteless and flat with a mushy texture. I do not like the new soft brioche buns at all - they just add to the icky soft texture of everything. Just go back to what works - a good robust hamburger on a good solid robust bun. I will NOT be going back to Red Robin - there are better burgers elsewhere now. So sad :( But on a positive note, the service was good and the environment pleasant.

