Made In CookwareReviews of madeincookware.com

One month of use and maybe the 4th time for that pan, the non stick scorched and peeled on medium high heat. Contacted CS for warranty but was told that because I purchased and then stored my product prior to use, my 10in non stick pan was out of the 1 year warranty - not sure what the lifetime warranty applies to - offered 20% discount on future purchase. Also was condescendly told that all non stick breaks down over time. Using it for target practice and BTW love my Hexclad and my 25 YO All Clad.

Love my Made In pans and I do have quite the collection by now. I have both non stick, stainless steel and a few carboon steel items (12" and wok). I'm UK based so sometimes ordering and shipping can take a bit longer than expected, which you need to be aware of. Often it's quicker than what I expect :) My greatest experience was yesteray when I used my carbon steel pan for the first time and probably managed to overheat it as the stove was too hot and it warped quite badly. I was gutted and contacted support to see if they could fix it, but they said there's a lifetime warranty and they are already sending me a new one. Love you Made In

Nonstick started pealing in a month on pots. About a year all pots are pelelig off. I notified the company. They did nothing. I told them I would purchase their stainless steel with credit for the nonstick. They would not do it. 500 set of cookware that is awful. Stay away unless they can get more. Customer friendly. You have to be able to back your product at that price. I tried to add pics.

I was so excited for the carbon steel pans and I could not be more disappointed. Dear Made In, please do not insinuate yet again that I am not seasoning my pans correctly. I have seasoned these pans per your exact instructions several times. I do not leave them in water. I am very careful with them. They just rust, no matter what I do, they rust. I am currently boiling them again in vinegar water so I can once again season them. Do yourself a favor, I love cooking in cast iron, I have cast iron pans that are decades old and I have a few very inexpensive newer cast iron pans which are much lighter and season much easier. Don't waste your money like I did.

My husband purchased a 12" preseasoned blue carbon steel frying pan for my birthday. As this pan was preseasoned, instructions say you can use it straight out of the box. Instructions also recommended frying the first few times with oil or oily foods. We fried okra with lots of butter. Pan was an absolute nightmare to clean. My daughter and I scrubbed for 45 minutes with oil and salt (the recommended cleaning process) to get it clean and still had areas where we couldn't budge the black off. It also states in the instructions not to cook with wine, tomato products or lemon juice as this will remove the seasoning. WHAT???? Who wants to spend over $100 for a pan that has those kind of restrictions and then won't clean up to boot? Back to my cast iron. This cookware is a BAD DREAM.

After using a brand new Made In nonstick frying pan 5 times to make eggs with a silicone spatula and hand washing and air drying in a drying rack on the counter, I noticed deep scratch marks in the nonstick coating. I paid over $100 for an 8” frying pan and it performed like a $10 walmart pan. Complete junk! I got a full refund from Made In but I will never buy a nonstick pan again. Only stainless steel in this house. Im not into feeding my kids non-stick pan coating.

Made In cookware’s “free shipping” is misleading. They claim free shipping for orders over $49 and when you place your order it still says free, even when clicking through again, but if you live in Alaska, Hawai or US territories, they tack on a hefty shipping fee at the very end. If you’re not paying close attention, you will miss it. Most companies indicate these exceptions from the very beginning; Made In does not, and when you complain they just double down - not good customer service at all. Seems like they are a bit arrogant as a company.

My husband & I purchased a large Made In skillet approximately 1 year ago. The skillet was great around 3 months after that you couldn’t even use it to scramble eggs. The eggs would stick to every side of the skillet. Very hard to clean. This is cooking on Medium the whole time. I wouldn’t purchase another item that is called Made In. The skillet was pretty expensive to not be able to simply fry any thing.