Red RobinReviews of redrobin.com

Criminal, $120 for 5 burgers and an onion rings. We all just had water too. I felt I was robbed with those prices but it was my son’s birthday so I had to bite the bullet. Unfortunately he thinks the burgers are great which I totally disagree. Only go when I have to once a year thank god. Service was good though by Ashley.

Peoria Arizona on 83rd Ave . My Order was 2 1/2 late . On one hour a message was sent that my order would be here at 6:42 , I thought ok but it never showed then I was sent that the order would be here about 740 , so I decided to call the restaurant after no show and she said the order was still there but I was sent a message it was being delivered again . DoorDash finally got there to the restaurant at 8:00 about same time I called restaurant and the girl at restaurant was giving the order to the dasher girl but I’m saying that order has been sitting for two hours and you are going to send that to me cold and I had doughnuts that would be cold but I was worried about the meat sitting for two hrs and the restaurant to go girl was ready to send it . I told her let me talk to manager and she said they can remake it but I told her I can not eat now because it’s to late for me and I have sever acid reflex . I don’t hardly order because it’s expensive to order for delivery or eat out and I thought I would do something nice for my son for his birthday and also was a treat for me . The restaurant manager made it right and still sent the order . So I will eat my meal tomorrow. So I called DoorDash and they did not want to take no responsibility of the DoorDash being late and she was ready to take my cold order and bring it to me until I stopped it . When I called DoorDash it said to push a certain number if it was bad and it would be recorded and listen to later . Like I said he pushed it to restaurant and I told him that the DoorDash needs to check the order not to see what in it but make sure the bag has not been sitting there for awhile that it is there responsibility to check it but again I was told to talk to restaurant . I will never order from DoorDash. Never again . No communication skills and these people want more money for non skilled stuff . After all this I had left a note for lots of ranch dressing , I got ZERO . Unbelievable. . Never again with DOORDASH . They need to do there job also and not blame the restaurant . Drop Door Dash Red Robin’s , just mabe your reviews will be better , becauses of Door Dash your ratings are low !

Redlands California.. Horrible Food and Unqualified Manager, Cold and Highly overpriced bad food. I work as a secret dinner for my job and write reviews via what I see, hear and experience. Well I know it's said to request a manager to make proper adjustments when something is wrong or problem solving is needed. However, who do you ask for when the manager is a unqualified leach that flirts with his waitresses and ask them to rub his back as he waits for customer's orders. And makes negative non-factual judgements about customers, as they enter the restaurant. (Racist uncalled for statements) And the gross old balding manger chasing after the young (someone's daughter's) waitresses...cat/mouse play was unimpressive and sickening to view as a customer. One who paid too much for cold burgers and stake fries, raspberry creme drink, and a vanilla shake. I will Not return to this restaurant, until corporate makes some well needed changes.

Food was average, service was okay. But was overcharged for child’s meal portion (double the cost) did not catch it until we left, and upon contacting them they would not correct the bill although they sent me an electronic receipt which showed the overcharge.

We went out to dinner for our birthday's 10/25/24 at cooper point, Olympia wa location. the person that brought out the dinner dropped one of the meals on the floor. the person picked only the Hamberger and took it back to the kitchen. a little while latter she got, her meal. the Hamberger was cold and the fries was hot. we think they put the Hamberger that was dropped on the floor on a new bun and sent it back out.

Prices are an invasion. I paid $94. for 4 hamburgers and 1 onion rings. With tip went over $100. I vow to never be repeat customer.

Had a late dinner with my wife tonight, come to this location for many years. Our server was Jack and he was absolutely great! It was nice having a server who really knows his craft and was a pleasure to talk too. We always do the wings to start… and followed up with burgers. Jack was always checking in to see if we needed extra napkins or blue cheese sauce. Great experience, always good food. (3000 Lougheed Hwy Coquitlam)

I go to the RED ROBIN in Warwick Rhode Island. We go there a lot. Monica is usually my waitress. She is the best. She always takes my order quickly and never messes it up. Brings me french fries nice and hot. I have to order gluten free which is not a big deal. For some places it is. She always gets me my gluten free roll with no problem. I went a few weeks ago with my family. Even my brother and his wife said what a great waitress. I love the new Tuesday special. $10 Cheeseburgers are Great. Even with the added GF roll, I can still eat reasonable. I have been to many RED Robin's in Washington state. This is one of the best ones. She makes it a joy to eat there. Don't go out to eat often alone. She makes me feel comfortable so I can.. She deserves a reward.