Red LobsterReviews of redlobster.com

I took my granddaughter and her friend to red lobster in Shawnee for lunch it was her friends birthday and we ordered from the menu and we knew that the menu has changed to pricey but that was OK they love red lobster. I assumed that the bill would be around $100 but when I got the bill it was $142 I was shocked the drinks were the amount of a can Of a Dr Pepper soda the price for those were nearly 4 dollars we ordered brussels sprouts which was one of our 2 vegetables that was also charge extra on the ticket and they were burnt to a crisp, the lobster was so rubbery you could barely pull it apart to eat it the shrimp scampi no longer has that nice garlicky taste to it so the food quality I would give a 2. I don’t believe I will be going back to red lobster anytime soon. For someone on a low budget and paying $142 for a lunch meal the meal should’ve been exquisite. The customer service that’s the waitress was amazing though but still I will not be going back.

Tonight my wife and I decided to dine at The red Lobster. We just moved here on July 16th 2022 from Portland, Oregon. We have been to Red Lobster locations in Oregon, Orange County, CA, and San Diego. We have never had a server as genuine as Alexus who we met today at this location! Yes Alexus was polite and friendly, professional and attentive but what made this an experience above ALL other evenings we spent at other Red Lobster locations across the country was Alexus came across as such a genuine person!! That's not something you can create, fake, learn. It's truly a gift and Alexus shared that with us tonight. The greatest assets of any business is its people. Alexus is a perfect example of that. Red Lobster is very lucky to have such a valuable team member! Thank you all for a great meal tonight and thank you Alexus for being you. We wish you all the best. And continue striving to be the best.

I picked up carry out from the Beachwood, Ohio Red Lobster. Shrimp kung pao and biscuits. Biscuits were good but kung pao was HORRIBLE! They threw a bunch of noodles in the carry out box with some fried shrimp and nothing else. No edamame, cabbage, crispy onions, cashews or green onions. Not even any spice in the soy ginger sauce. It's basically a plate full of noodles with a thick sickenly sweet sauce with breaded shrimp that's not crispy on it. I've had it 3 times before and it was delicious. Whoever made it this time needs to follow what the menu states is in it. Will not go back here again.

We went there to eat a good meal,I always go there but hadn't been in a while the food was not good my steak were so tough my potatoes wasn't done the food wasn't season and I ask them what in the world going on in red lobster not going back no time soon .

This review is about the Red Lobster Restaurant on Route 9, Poughkeepsie, NY. I ordered the grilled chicken. I received five pieces of chicken breast of various sizes. It amounted to about one full chicken breast. They were very dry, cold, stringy, tasteless and tough. It appeared to me that they had been cooked at least a day or more before serving it to me. Since I was part of a large party I didn't want to embarrass the host by complaining. I let it go.

The food was just good, service was okay but I expected to be blown away after soo much hype from a friend which was not the case thereby 3star.

Went to red lobster for my birthday the salad was wilted , potatoes we cold and tasted like they were warmed over not so warm … my clams and popcorn shrimp was under cooked the other order clams and scallops were undercooked and scallops were strong tasting …when we said something the waitress said we cook our items this way … if you want your order cooked longer you should tell us .. I have went to red lobster for 40 years and the last 5 have not been a ver good experience .. we won’t send food back as we do not trust the process ..

Yesterday, I was served by Ms. Nikki. She was friendly and made my visit to Red Lobster so great! She talked to me and helped me make the best choices. I felt that I was in good hands with Nikki! The service and food was the best! Thank you.