David H.
Was good as far as non stick concerned…
Was good as far as non stick concerned but burnt on bit when browning steak hard to clean off
Response from TitancoreFeb 27, 2026
Hi, Thank you for your honest feedback — and we're glad the non-stick performance has been impressing you! Browning steak can sometimes leave stubborn residue even on the best cookware, as high heat searing naturally creates more contact with the surface. A couple of tips that may help next time: allow the pan to cool slightly before cleaning, then soak briefly with warm water — most residue will lift away easily from there. Avoiding very high heat and using a small amount of oil when searing can also make a noticeable difference. If you continue to experience difficulty please don't hesitate to reach out at [email protected] and we'll be happy to walk you through getting the very best out of your pan. Greetings from The TitanCore Team!



