Carissa M.
They don’t wash their plates during pandemic
Writing this review solely for the hospitality. Brought my fam in from NY tonight and it would be an insult to call how we were treated by our server hospitality. We were seated and given bread. Someone came to give us plates, but as we were handing them out, we noticed that they had dried ketchup, mayo, and oil still on them from previous visitors. Nice to know this is how this restaurant washes and sanitizes their dishes during a PANDEMIC. Our server greeted us and rushed through his intro. He was abrasive and really short with us. At the end of taking our drink order, I asked if we may have new, clean plates and his reply to me was, “well obviously I’m not the dishwasher so..” and walked away. Aubrey ran our food and she was very pleasant. Tina, the manager came out and checked how we were doing. How are you the manager and the dishwasher is not properly sanitizing their dishes? I did not want to say anything because we just wanted a nice meal for the night. I will be posting this review on all platforms as well as the survey requested on the receipt for corporate. Tina, is this how all of your front of house employees act? Texas Roadhouse corporate- did you set the criteria bar so low for employees whom you call “Legendary Trainers” and allow the same to mentor current and future employees with that type of attitude? Being a server not just a few years ago and a trainer myself for a different establishment, if a mystery shop came - Sean’s level of hospitality is an absolute embarrassment and is sure to lose the Texas Roadhouse name a lot of customers and money. If we’re all being honest, the only reason why people come here and it’s full a majority of the time is because Midland doesn’t have that many places to eat… If your family can choose, TAKE YOUR MONEY ELSEWHERE. - Texas Roadhouse midland, TX


