Arthur W.
Amazing Machine
Pittsburg Style or Black and Blue steaks are a breeze on the Blazing Bull. 90 seconds per side is perfect for a 1 1/4 inch, pre-salted, room temperature ribeye. I was previously cooking over a charcoal starter to get this kind of heat but the Blazing Bull gets there neater and more easily. It’s stainless steel construction is remarkably heavy. An amazing machine.
Response from Schwank GrillsSep 23, 2025
Hi Arthur, thank you for your detailed review, we love hearing how the Schwank Grill has elevated your cooking experience! It’s great to know you’re enjoying perfectly seared steaks and the convenience compared to charcoal. We appreciate your kind words on the stainless-steel construction as well, and we’ll continue working hard to deliver the performance and quality expected. Happy grilling!




