Eva
Disliked long wait for some items to be…
Disliked long wait for some items to be received. The Hinoki cutting boards & Japanese bread knife took months to be received. Milk Street did not give me updates on why delivery was delayed.

Christopher Kimball's Milk Street offers a TV show, podcast, cookbooks and school that will change the way you cook with easy recipes from around the world. From our store, Milk Street prides itself on bringing our customers unique, functional items from vendors around the globe.
Christopher Kimball's Milk Street (177milkstreet.com) has 802 customer reviews on Five Star Index, with an average rating of 3.5 out of 5.
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Eva
Disliked long wait for some items to be received. The Hinoki cutting boards & Japanese bread knife took months to be received. Milk Street did not give me updates on why delivery was delayed.
Rebecca
Customer service leaves something to be desired - after a total of 3 email requests WITH order number and a facebook post I finally got a response for me to ship it in for refund consideration.
Robert H.
The product was excellent. The issue I have is when I ordered the wok, I believe I also ordered a cookbook/CD that was offered with the purchase. It wasn't in the box with the wok so I assumed it would be send separately. Still haven't received it. Robert Hunt
Barbara R.
Prompt delivery with notification along the way.
Patricia H.
The depth of the articles, the research into why something does or doesn't work, the final recipe make for a great read and inspiration to try the recipe.
Marty E.
Easy to order, but not very clear as to when order would arrive. Day before, I got an email from shipper as to arrival. Also required a signature to receive, which seemed unnecessary. Love the hinoki boards!
Marilyn C.
The blade is larger than I expected and does not fit in my hand as easily as described. I’ll keep using it and try to adapt. But I’m cautious about not getting cut.
Barbara L.
I always look forward to my magazine. I love the stories about different cultures and stories of personal travel. I don't always make the recipes, but I usually make at least one. But seeing them and reading about them keeps me up to date on trends and information.