Z GrillsReviews of zgrills.com

This is the first pellet grill I have owned and I made a great choice. After researching several different pellet grills, I decided on a Z-Grill. The price is and quality are superb, and the smoking and grilling results are even better. I’ve smoked and grilled several different meats from a full pork butt to just regular hamburgers and hot dogs. Aside from my own opinion, everyone loves the results. Let’s just say, there are never any leftovers to put away. The sear on the burgers is perfect and the smoking results are spot on. The Z-Grill controls the cook temperature very well, and the pellet usage is better than I expected.

Build quality is solid, shipping was quick, and assembly was an absolute breeze. Smoker fired right up and works like a charm; held temp within 5-7 degrees of 250 on an 85-degree day for 10 hours and smoked a brisket to perfection. This unit (ZPG-1000D) has WAY exceeded my expectations for the price. Couldn't be more pleased.

Kick ass pellet grill. Easy assembly!!!!

I just received this grill. Took about 45 minutes to assemble. Getting out of box organizing parts about 30 minutes. Not bad at all. Burned off is important just go by the easy instructions that come with it but a must do step. I’m smoking my first three ribs, short ribs and turkey breast at the same time. I had to cut the turkey breast in half to fit it on the grill with all the other products that I put there but that’s because I wanted to cook all at one time. The temp is holding well. It is important that you pre heat grill as indicated by your instructions. At first there was lots of fluctuations in the temp on smoke but you have to understand that you put lots of cold meat and other products on the grill. ( That’s on smoke only). Once you put on a regular temp setting it’s great very close to temp. I love the not having to stand over it all the time just set and leave it. The Z Grill 6000 B is great for us and our space. We highly recommend Z Grill for the quality and price combination!!!! Week 2 I smoke salmon and shrimp. I could of laid it on foil but I had a small flat iron to lay it on. I put the flat iron right above the flame where you open the vent wide open so it gets you flat iron hot faster then oh my goodness wonderful salmon and shrimp. Don’t question which grill company to buy from Z-grill is great quality for the price I’m a shopper and researcher just question why you didn’t buy a pellet grill before now. 🇺🇸😎

This is my third pellet grill in 6 years. Had a large Louisiana that I really liked but was too big. Bought a Cabellas pro24 and loved it. Only lasted a year. Now I have the ZGrill. Easy assembly, easy on pellets, and holds the temperature within 2 degrees at 375. I have gone through a ton of pellets in a few years. I feel this grill will go the distance.

I have had my Z Grill for two weeks and have been very pleased. I put it together in just over an hour. Did the burn in as recommended. Everything went fine. Have cooked on it four times: fish, steak, pork, and chicken. All were easy and wonderful. The grill held the temp and using internal thermometer the cooking time was pretty much right on the money.

We ordered our grill on the Friday of a holiday weekend, it processed and shipped the following Monday, we had it by Friday, and made hamburgers for family on Saturday! They were wonderful! We’ve since smoked sausage, grilled steak, and even baked a cake! Love this purchase!

Very great grilling tool!