Ruth's Chris Steak HouseReviews of ruthschris.com

I celebrated my 70th birthday at Ruth’s Chris Steak House and ordered their 4-course meal, which included a salad, filet & lobster, garlic mashed potatoes, and dessert. The food itself was excellent and cooked well, and the overall dining experience during the meal was enjoyable. However, I was disappointed at the end of the evening. After completing the full 4-course dinner, I was told there would be a $5 upcharge for creme brûlée because cheesecake was the only dessert option available. Given that this was a special birthday celebration and the total bill for two people exceeded $250, I was surprised that a small accommodation like a complimentary dessert was not offered or included in the experience. It wasn’t about the $5—it was about the feeling of hospitality on a milestone birthday. At a restaurant of this caliber, I expected a little more attention to guest experience on a special occasion. Overall, the meal was very good, but the final impression was unfortunately less memorable than it could have been.

Ordered T-bone steak and mashed potatoes. This was my first time ordering from Ruth Criss'. I must say I was disappointed. The steak was very tough and a little salty. I will not order from them again.

The atmosphere was very nice, the service was exceptional, the NY strip I ordered wasn’t fooling anyone. It was a cut down cheaper piece of meat that they fancied up and then when it came out on the 500 degree plate sizzling to cover it up it’s not worth the cost. Plus the a la carte potatoes were not overwhelming and more of a game trying to find a suitable side on a limited menu .Dessert was pleasant but overall I’ve had more competitive meals for half the cost . It was fun watching the younger people rack up their credit cards on food they cannot afford though pretending to be rich.

My wife and I ate at the restaurant in Tulsa, OK last night. We went to happy hour at the bar where we have dined several times a few years ago. The steak sandwich was always excellent but last night, the meat was of poor quality. It was not very tender and it contained a lot of gristle. Ruth's Chris is known for its steaks however I don't think they would ever serve filet steak of this quality in the dining room but maybe they feel it is ok to serve inferior meat at happy hour.

Service was great but the food was not what I expected to eat for the money I was paying. I was disappointed also on how expensive the drinks were. It was my first time and probably my last... not impressed at all.