Red LobsterReviews of redlobster.com

Absolutely loved my experience at Red Lobster! The food was fresh, flavourful, and perfectly cooked — especially the seafood, which was delicious and well-seasoned. The Cheddar Bay Biscuits were addictive as always! The staff were friendly, attentive, and made the whole experience even better. The atmosphere was relaxed and welcoming. Definitely a top spot if you’re craving quality seafood and great service. Will be coming back for sure!

I was heart broken to see my favorite was missing from the menu. I have not eaten at a Red Lobster in 2-3 years so it was a shock that the one thing I love is no longer an option. Please bring back the Crab in Alfredo sauce over Linquini.

Smiling faces at the door by Melissa and Victoria ☺️ made the atmosphere awesome.

Brandon at Staunton Va's Red Lobster is the best! Treats you like family. He has served us for a few years now. Highly recommend that location.

Red Lobster 9475 Metcalf Ave Overland Park, KS 66212 United States Found a hair in my food, was told they would remake it. I had the ultimate feast, it came back in less than 10 mins. All they did was reboiled the crab legs and put everything on a new plate, the rest of the food was cold. Management was very apologetic, but putting the same food on a new plate is not what I was told would happen. We will not returned

Red Lobster Tallahassee Whoever said that things never change, obviously has not dined recently at Tallahassee Red Lobster restaurant. It’s unfortunate that corporate management does not understand the concept of “don’t fix what ain’t broke“. The recent Red Lobster menu changes are reminiscent of when Coca‑Cola made arguably the biggest blunder in consumer history when they announced changing the formula for Coca Cola. The world's most popular soft drink, was being changed and New Coke was introduced. This mistake is considered the worst marketing blunder of the previous century. It appears that the key executives at Red Lobster fail to understand that some things should not be changed. * The battered fish is best described as thick chewy crust with a hint of fish inside. * The clam chowder that originally was the world‘s finest and best tasting clam chowder now is a subdued paste with a really bad after taste. * I didn’t think it was possible to mess up Cole Slaw, but they did! It now has a pink color, tastes distinctively unpleasant, and could be served as a cream soup. Unbelievable !!! * If for any reason, the Lemon Dill Sauce proves unpopular, management might consider using it for Plastering Applications. The Sauce consistency is compatible The Red Lobster restaurant is beautiful inside, and all staff are outstanding. It’s sad that an establishment with such a unique and rich heritage could have their executive management cause the Red Lobster Ship miss the Port so badly. Their Lighthouse (see their logo) hasn’t been much of a guide. In the Coca Cola debacle , the CEO was of Latin Heritage and didn’t understand that the switch to New Coke was more about stepping on memories that actual taste. Is it possible that the Red Lobster decision maker is so new that they too fail to understand the impact of the changes they have implemented? Suggestions to the appropriate Executives: * Cease the perceived need to improve and get back to what works. * Don’t fix what ain’t broke.

Thu L is a fantastic waitress! It was Father's Day and no wait! Friendly greeter and manager as well. Food was amazing!

Fried flounder was bland Couldn't even taste of chees biscuits Location was west broad in Richmond VA. Hubby got the bay harbor lobster bake and he was disappointed as we very disappointed as well. The best part of our lunch were the mozzarella cheese sticks