Fogo de ChãoReviews of fogodechao.com

Isiah was amazing. Definitely enjoyed the whole experience, lovely service, prompt and accommodating. Will come again.

A carne é sempre espetacular, principalmente a picanha, mas no sábado à noite tava muito cheio e demorou um pouco pra ser atendido. Mesmo assim, adoro trazer a família aqui, só espero que o serviço melhore um pouquinho!

Amazing steak house in Brighton. Attentive waitress and amazing tableside service of cut skewered meats. The buffet was incredible with sooooo many choices. Can't speak highly enough of the experience.

Meat was okay, but not so careful with getting your clothes dirty.

Brea, CA. This restaurant has zero regard for customer health or safety. A few hours after eating here, I became violently ill with food poisoning. Management put on a fake display of concern and asked me to email them, which I did immediately. They then completely ignored me. No response. No follow-up. No accountability. Their silence speaks volumes. Ignoring food poisoning complaints is dangerous, irresponsible, and unacceptable. I will never return, and I strongly warn others to think twice before eating here.

If you like hot greasy meat being dropped on your clothes, if some fake overpriced wive is your style, if you do not mind having horrible service, but being asked every 3 minutes “Is everything is OK?” in a tone that tells you “I do not care about your wants and needs here, so do not dare to actually ask me something” - you are in luck and have found a perfect place to waste your time and money.

I would like to formally commend JR for the outstanding service he consistently provides at Fogo de Chão. He attended our table throughout the evening, and his service was truly exceptional. Having been served by JR on previous visits, his professionalism, attentiveness, and consistency continue to stand out. We observed JR moving seamlessly from table to table, ensuring every guest felt welcomed and well cared for, always with poise and a genuine smile. Before we departed, he thoughtfully asked if there was anything else we might enjoy. When I mentioned cheese with honey, he immediately arranged for the gaucho to bring it to our table—an excellent example of his attention to detail and commitment to guest satisfaction. Our Christmas Eve dinner was made even more memorable by both the service and the food. I ordered the salmon cooked medium rare, and it was prepared perfectly—delicious and expertly done. The salad bar, while consistent, offers all the essentials and is always fresh and well maintained. We dine at this location at least three times a week and have never been disappointed. The consistency in service and quality is commendable, and JR’s dedication truly enhances the dining experience. Thank you, JR, for your exceptional service and for making every visit so enjoyable.

I was looking forward to bringing my family to Fogo de Chao for my birthday on November 19. We had reservations at 6:30 and restaurant was full of patrons and I believe they were understaffed and their servers had zero experience waiting on people. We were 4 people that ordered the market place bar and the churasco. My wife ordered Fish and shrimp. The fish was dry and the shrimp was absolutely frozen, no taste . She left it all. We waited for the meat to arrive, 10-15 minutes, when they came there were left over on the skewers. At one point one sausage was cut up into 3 pieces! the same raw undercooked meat was paraded around 3 times. Thank goodness for the market place. We filled up with lentil soup and salad. We spent 500 for this. The steak is better at golden corral. Don’t waste your money on this location. I always had great meals at Rodizio and Texas de Brazil. I was recently in Orlando and that Fogo de Chao was run well. Management in Nashville has reached out to me promising gift certificates to make things right and give them another shot. I still have yet to receive them. Also my daughter left her purse , spoke to manager and he said it would be there the next day. When she showed up they couldn’t care less about helping her. She had to make a scene in order to get it back. If I were the owners of Fogo de Chao I would get competent management from another location to retrain them. Their only saving grace is that their in Nashville and It’s all transient business. I live in Franklin and will not return. I have photos and videos of this awful experience.