CheddarsReviews of cheddars.com

This has happened before, I use the Allen, TX restaurant. You have the same staff answering the phone, and waiting on customers. Today by the time they picked up to take my order, I had already parked the car. Dividing their time is a problem. If you have a separate room taking the calls, from the room waiting on customers, then the order will be taken quickly over the phone, and will be ready by the time I arrive at the restaurant. It is a big problem.

We brought our 90-year-old mother there for lunch. We're in our 70's. Felt right at home, as always, with the dining areas full of people our age. Unfortunately, the choice of music and volume were downright uncomfortable. We asked to have it turned down and thankfully, they did, but there was still thumping of bass. Most older people have hearing issues, and the bass makes it worse. The food was also too salty. Salt can be added to dishes at the table for those who want more. Let the flavor of the food come through. The waiter, Arturo, was great, though.

I found hair in my food the service is great but the hair in my food is not great!!!! we were still charged for the food that contained hair.

I didn’t get my tools with my order, I had a shrimp platter and I received about 5 and the rest was fried batter, never had this problem before I don’t know if it was because it was take out but I wasn’t happy with my order.

Went first time to the store on Bell Rd. in Peoria in Arizona. The food came out in a timely manner. I had the cornmeal white fish, the cornmeal was crunchy but the fish was not flakey. The server did forgot the coleslaw. It doesn't have the 'wow' factor at all. I may go back and try something else but not in any hurry.

Before the Pandemic kept us all from going out to eat we would dine at Cheddars in Mt Juliet from time to time prior to being shut in... shift ahead 2 years, so, today our nephew came in to town and he was staying in Mt. Juliet so we suggeted we meet for lunch we went in a bit early to beat the lunch crowds and was greeted by the friendly folk and taken to our table.. .the server was quick, responsive and chatty... nice, we ordered our meals and, They showed up... My go to plate is usually the Lemon Chicken and in the past it was real chicken parts... I do not know what they served today ... lets call it the "Spam of Chicken" there is no way that thing on my plate was carved off a real chicken... My wife had a Chicken Salad and we both came away with the exact same thought on the Chicken... Let me See, Rubbery, Well not really, Chewy ... Not at all, lets call it spongey and highly seasoned and salty. I had a side Caesar salad which was good and some over steamed broccoli. I just can't get past the idea of the Chicken... almost an insult to the birds... I ate only 1 of the 2 pieces they provided. We usually don't drink a beverage other than water and lemon (and since today it's almost 100 degrees out) we stuck with our Water and Lemon.. .(if they would get Ice Tea down to $1.00 I'd be buying it... but at $2.99 It's just not in the cards... water and lemon is much better for our health anyway! Will we go back... Probably not, the two meals for my wife and myself ended at about $33.00 with out drinks ... how times have changed... I will say though the staff was bright and chipper and attenative so that is why I gave them 3 stars!

The food is very good. AVOID THE POT PIE!!! While it tastes good, the portion is a bit small and the filling is skimpy. More importantly, there's no crust other than the top crust.

This was our first time at Cheddars since covid took over. Sadly this will be our last visit too... One of the steaks ordered which should have been medium was more medium well,very little pinkish brown... the chicken Alfredo had very runny sauce and completely mushy broccoli. Last and the most important was the removal of onion rings from your menu. This was the whole reason for choosing cheddars after so long so it was very disappointing. All in all doesn't leave a lot of reason for any of us to return.