CarrabbasReviews of carrabbas.com

Family member picked up a to go order at Hendersonville, TN . This was supposed to be a $24 salad with shrimp and scallops. No scallops, no shrimp, just lettuce with a couple pieces of red pepper. Called manager and he gave a partial refund! Poor management! Worst service and food we’ve ever had and we are a frequent customers! Thanks for $2 worth of lettuce!

Okay, here’s my honest opinion of what’s happening to Carrabbas…the same meal I’ve got over the years that had a ample helping of food which half I could take home with me has now become a serving of half that amount…and being charged a third more money…the food is good but the changes that are happening with this franchise is why I rarely eat there any longer..two thumbs down…..👎🏽 👎🏽

My sister and I had lunch at Carrabba's in Chesapeake, VA yesterday. It was a very nice experience from start to finish. I arrived before my sister. I was greeted in a very courteous and friendly manner and seated immediately. Our server Tonya was excellent! She was professional, courteous and attentive. Service was prompt and the food was very good. I had the Johnny Rocco salad, which was fresh and tasty. Tonya took great care of us, and we appreciated the outstanding customer service. We'll be back!

Went with family to Carrabba's in Lakeland, to celebrate my mother's 88th birthday....two other restaurants in town wouldn't seat a table of 10, but this place did....food was awesome, restaurant looked clean, but what set it off was our server and her coworkers that all happily helped get us taken care of. They even sang happy birthday....thank you Carrabba's....will definitely eat there again

My server Khari at Carrabbas in Fayetteville, New York, was extraordinary. Attentive. Patient. Friendly. And he was all about hooking us up with warm, crusty, Italian-style focaccia. My wife and I had a delighting dining experience, thanks to him.

Our waiter Caleb was the best waiter I have had this year. He was funny and brought smiles on our face. He is the most 67 waiter I have had. My friend were dying while he was joking with us.

We came to the Canton, OH location to celebrate my son's birthday. First, I want to press the importance that our waitress was beyond wonderful. Now, with that being said, the entire experience was awful. We ordered the garlic sticks appetizer with a side of alfredo. The garlic sticks tasted like dish soap, and the alfredo sauce was the consistency of milk. We asked our waitress if this was how it was on the fettucine and she explained to us that they add cheese when the cooks use it in pasta to make it thicker. Salads came with our meals and the salad dressing (creamy parmesan) tasted like anchovies. Which is a no due to allergies. Salads needless to say were taken away. The meals came and the fettucine alfredo was cold, and the sauce was the milk texture. The chicken parmesan was to have rigatoni on the side and alfredo sauce instead of red sauce. It was 2 chicken cutlets with cheese melted on it and nothing else. No side of pasta, nothing. Needless to say, this experience for $105 was not worth it. The only good things were the french fries and our waitress was kind enough to bring my son an ice cream w candle for his birthday.

Great food and a very efficient and wonderful server (Bennett). Would go back again!