Jesselyn G.
Learning to cook with ceramic
I have the 11-inch and 7-inch skillets and the 1.5-quart Versa Pot, and I absolutely love them. There is definitely a little bit of a learning curve when you first start cooking with pure ceramic, especially if you’re used to nonstick pans, but once you get the hang of it, they’re fantastic. One of my favorite things is how well the ceramic retains heat. I’m often cooking multiple things at once, and I can turn the burner off and the pan will keep the food warm while I finish everything else. I also really appreciate knowing that I’m cooking on pure ceramic rather than a coated cooking surface. And the cleanup is SO easy. My husband comments on it all the time because these are much easier to clean than our cast iron or stainless steel pans. They’ve quickly become the cookware we reach for most often.