Wild Alaska Salmon & SeafoodReviews of wildalaskasalmonandseafood.com

Response from Wild Alaska Salmon & SeafoodMar 24, 2017

Hey Kirstin, We are sorry to hear you were disappointed with our salmon due to the amount of bones. Pin bones can certainly be obnoxious. The reason our salmon has pin bones, is because we process and freeze our fish before they can be mechanically removed. We have chosen this route because we can preserve the quality of the salmon. Removing them can be done with either pliers or tweezers, and a rule of thumb we like to follow when eating salmon is to eat from top to bottom, not side to side (or eat from north to south, not east to west). By approaching the fillet this way, you will always run into the line of pin bones and can pull them aside. If you want to avoid pin bones all together, we recommend ordering the portion fillets and specifying you would like tail pieces. These pieces should contain little to no bones. We hope you will give our salmon another try with this new information.

Response from Wild Alaska Salmon & SeafoodMar 24, 2017

Hey Anthony, We are sorry to hear you did not enjoy the sockeye salmon. Have you considered trying the other species we catch? King or Keta salmon are great options. We hope you will consider trying the other species and finding one that matches the flavor and texture you are looking for in wild caught salmon.

Response from Wild Alaska Salmon & SeafoodMar 24, 2017

Hey John, Thank you for taking some time to review our product line. We could not agree more, the flavor and texture of king salmon is what makes it so revered but we are sorry to hear that you found our wild king salmon to lack the fattiness that you are accustomed to. As you aware, wild salmon are unique and some fish may contain more fat over others. If you do decide to try our king salmon again, please make a remark that you would prefer center cuts over tail pieces. The center cuts typically contain more fat. We always want to provide our customers with the best salmon possible! Have a great day! Regards, Thomas