HL
It has its niche in higher-end retailing
It has some specialty items worth the trip. As a kitchen maestro, it's bone-in chicken breasts while BOGO on Wednesdays are so plump-they're hard to work with when E.g. making bone broth. Trying to control a substantial amount of residue in the rendering process is daunting. Otherwise, it's more or less like any other purveyor of gourmet foods. Finally, it has many racks of crackers, all with fancy names and packaging. A close label read reveals few if any are the slightest bit nutritious, containing 0 fiber. Crackers without fiber are like eating air.