Robert H.
Happy Beefeater!
Blazin Bull is a fine machine! I discovered the infrared broilers on YouTube and in a book titled "Meat" by Pat LaFrieda. I dry age my own beef and wanted a cooking system that allowed the true flavor of the aged beef without any additives. The infrared broiler provides a sear that is consistent and perfect. I compared the competitive products, and Blazin Bull is the most expensive, but like Apple products, it is the highest quaility, best performing, safest and easiest to use of all the competition. The infrared broiler not only cooks a steak like a fine restaurant, it also cooks a personal size Neopolitan Pizza with the pizza stone. The only alternative to achieve 1500deg temps is in a larger wood fired pizza oven. The Blazin Bull is portable, so I will use it at home and beach. I plan to take it on a fishing and hunting trips. It is ready to cook in 5 to 7 mins and it cooks your fare in 7 to 10min more. Easy cleanup! No mess or ashes.
Response from Schwank GrillsSep 24, 2025
Thank you for sharing such a detailed review! We’re thrilled to hear the grill is delivering consistent, restaurant-quality results for your dry-aged beef and even Neapolitan pizzas. We love that you’re taking advantage of its portability for beach days and trips, and that the fast setup and easy cleanup are making cooking a breeze. Your feedback about performance and quality truly means a lot—happy grilling on all your adventures!




