Pasta at P.
Taking steaks to the next level
I started researching salamander grills after I had what I would refer as a 'pinnacle' steak at the local Palm restaurant. Cowboy ribeye done to perfection with an amazing sear. I already was a reverse sear convert with a sous vide cook but my pellet grill couldn't muster enough heat for a proper sear. My research brought me to Shwank grills and I chose their grill based on four factors. Quality of construction, heat output, flexibility to accommodate different thicknesses of meat and the size (able to cook two steaks at the same time). Grill arrived on time, well protected and their website videos made it easy to get the grill up and running quickly. A bit pricy, however, I am enjoying every cook with it.
Response from Schwank GrillsOct 22, 2025
Thank you for sharing your detailed feedback! We’re thrilled to hear the grill is helping you achieve that perfect sear and taking your steaks to the next level. It’s great to know the quality, heat, flexibility, and size have made such a positive difference in your cooking experience. Enjoy every delicious meal!