Thresa A.
Make The Best Ribeyes!
I’m very impressed with customer service, quality of packaging, and above all, I’m impressed with the quality of the Blazing Bull grill by Schwank. Set up was simple. The only tool needed was a small crescent wrench to tighten the propane line to the grill. Starting the grill was straightforward. Pressing the propane knob on top and the striker button on front, both within easy reach, caused the grill to start right up. We waited the recommended five minutes then placed already Sous vide ribeyes on the two blazing bulls carved into the grill rack. Immediately sizzling could be heard. I cooked each side for 70 seconds. This created a beautiful crust. In the drip pan below, butter was bubbling with garlic, spices, and drippings from the steaks. After slicing the steaks, we added the butter to steak. The best steaks we’ve had at home or out. Clean up was fairly simple. Just removed the rack and drip pan and washed with dish detergent and let dry. Delighted with this purchase!