Jersey Mike's SubsReviews of jerseymikes.com

My sandwich was cold and had no onion and cheese it was more bread than meat. So I think I will stick to jimmy j. I just wasted 21.00

They think they're so special but they're not! Their subs are very small and very expensive! A 7-in sub is like $15! wtf? Quite honestly I find them flavorless. If I'm going to pay premium price I'm going to eat at Penn Station. Seriously they need to make their prices reasonable, this is not a reasonable price for a small sub

Got two big kahuna cheese steak subs at Harborcreek Pa. Store which smelled out of this world. Bag was soaked as were the subs also in paper bags. Took first bite and large piece of bone. Second third and fourth bite, also bone slivers. Very un-nerving. I overchewed to be safe and found slivers of bone all thru the sub. Not going back. I have one more my wife won’t eat because of this. No excuse to find it all thru the sub. It was delicious and oil covered but poor on processing. Hear this manager?

Don't get me wrong, I love the sandwiches. But what I just can't abide by is the person making the sandwich performing unsanitary actions even though wearing gloves. They shouldn't be wiping their nose, face, hair, while making a sandwich. And that's after I asked for fresh gloves. I just walk out at that point.

When Jersey Mikes first opened on dodge street. I spoke to the owner about gluten free (as I am celiac) he told me they do gluten free on the back counter, separate toppings, knife, cutting board etc.. (I believe he wad also opening the north liberty location).. visited a few times and it was exactly that. Back counter, separate topings... visited this summer and was told no as it wad after a certain time if day so everything was done on the front counter, used same toppings as when topping gluten breads. He made my sandwich ad I mentioned it needed ti be separate. He then threw the dandwich across the back and into the trash. I left with no nothing and never returned to that location. I was told he was the manager there by the check out guy. Now that Asbury opened another store we gave it a try. However when I asked about gluten free preperation I was told the dont make it separate on theback counter justbwipe the counter down and change gloves. I asked about separate toppings and was told no and that they use same tippings as when they handle gluten breads. He told me theres bread everywhere so not gluten free... So we left without getting anything. Very upset as even your website states safe for celiac but maybe more research and education needs to happen on your end as you CAN'T take toppings out if the same place that you out your hands in to grab toppings for gluten breads!!!!! Thats gluten free 101... very disappointing for both dubuque locations..

We have eaten a lot of different sub sandwiches. Most are great, some are okay but what we had from Jersey Mike's today is a definite zero stars! I honestly believe they nailed the bun to a board and threw the ingredients at it and what stuck is what was sent to us. A 3-year-old's finger painting is neater than the sandwich was. It's obvious that the person who made these does not like their job very much. It's my understanding someone paid the owner 8 billion dollars which I would be asking for a refund! To anybody that reads this do not order from this company.

Awful. As a vegetarian told what cheese I could or could not have on my sandwich. And your all your cheese tastes like plastic. This is the one in westchase Florida.

meat on sub hard to find, way overpriced, subway has twice the meat at a lower price