Herfalee
Best culinary school to fulfill your …
Best culinary school to fulfill your dreams. Making you want the desire to go back for more.
International Culinary Center®, founded as The French Culinary Institute in 1984, is a global leader in professional culinary, pastry and wine education in NYC and Silicon Valley, CA. Our Total Immersion curriculum has revolutionized the culinary industry by giving dedicated students the equivalent of a two-year apprenticeship in as little as six months. ICC’s hands-on education provides students with real-world skills to maximize career-readiness for any aspect of the culinary industry. With a network of 15,000+ alumni, including Bobby Flay, David Chang and Christina Tosi, students gain the credentials, confidence and connections to chart a rising culinary career.
International Culinary Center (internationalculinarycenter.com) has 62 customer reviews on Five Star Index, with an average rating of 4.6 out of 5.
Is this your business?
Correct your details and reply to customers in public. Both are free.
Claim this listing
School & High School · New york, New York
Great
School & High School · Brooklyn, New York
Great

School & High School · New York, New York
Excellent

School & High School · Brooklyn, New York
Great
Showing 50 reviews with 5 stars · Clear filters
Herfalee
Best culinary school to fulfill your dreams. Making you want the desire to go back for more.
Christine
I use my training I received every day and think fondly of my teachers.
Emil
Best decision I've made personally.
DEANNA
Though it was 16 years ago, I remember my experience at FCI to be a wonderful one. Incredible instructors and support staff and a well designed learning environment.
James
I received an excellent education and Chef Sixto Alonso deserves five stars for his excellent teaching and help!
D H.
Great school and programs, teachers are hands on. Easy to find a job after graduate. L'ecole restaurant provides physical learning experience in the kitchen. highly recommend.
Lauren Braun C.
ICC has the finest culinary faculty in the world. As a student, you learn from living legends like Jacques Pepin, Andre Soltner, and Jacques Torres. No matter how good a cook you are at the outset, from the day you start to the day you graduate, you learn and evolve more than you could imagine. Plus, the job placement resources reach far and wide. Your return on investment in an ICC education is tremendous.
Robert
Amazing and excellent. Priceless experience