International Culinary Center®, founded as The French Culinary Institute in 1984, is a global leader in professional culinary, pastry and wine education in NYC and Silicon Valley, CA. Our Total Immersion curriculum has revolutionized the culinary industry by giving dedicated students the equivalent of a two-year apprenticeship in as little as six months. ICC’s hands-on education provides students with real-world skills to maximize career-readiness for any aspect of the culinary industry. With a network of 15,000+ alumni, including Bobby Flay, David Chang and Christina Tosi, students gain the credentials, confidence and connections to chart a rising culinary career.
International Culinary Center (internationalculinarycenter.com) has 62 customer reviews on Five Star Index, with an average rating of 4.6 out of 5.
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Kim
I've trained an ICC grad couple of years ago and he said he's never used his serrated knife. He said there were too many kids in the class and was difficult to learn anything. The school's tuition has gone through the roof and I don't feel like it's worth sending kids through it anymore. It just doesn't pay off at the end. They're better off getting an academic degree and just being a stagier and learning for free.
Jennie
Extremely over priced tuition for the education you receive. Also google 10 reasons NOT to be a chef before getting yourself into this industry.