International Culinary CenterReviews of internationalculinarycenter.com

Super service , Thank you

Amazing instructors with thorough knowledge. No complaints at all. Perhaps a bit of emphasis on how the real kitchen work, meaning it bit tough in the real world. Long hours and low wages in the beginning.

When i took the program with FCI back then, the methodology was founded in Traditional French Culinary teaching and also, with mindful consideration to the current trends. FCI's teaching of incorporating Traditional and adaptation to fusions, kept the school as the forefront in the industry. It allowed me to gain solid ground on the tradional and kept me in the "know" on the current trend. I will forever be grateful of my time spent with the school. It had given me a very solid foundation in my career and the mindset of possibilities as a Professional Chef and Enterpreneur. Thank you FCI.

Attended Classic Pastry Arts & Art of International Bread Baking. This experience started 19 years ago. Each year since had the pleasure of attending events in the Amphitheater, continuing study in many cuisines. ICC has inspired me in this time with Masters and visiting Chefs from all over the world. The SOHO location is part of this opportunity. It is so convenient.

I loved the school when I went to it in 1987-88 I learned what I needed from amazing people, and continued to grow from there. My only issue now is alumni from the early years are forgotten about except for Flay. I was saddened to see Le'Ecole close and the name of the school changing, but with life, things change. I am a proud grad, and mention it as much as possible.