International Culinary CenterReviews of internationalculinarycenter.com

Still have wonderful memories of FCI , as I know it, fresh in my mind

I took with me valuable knowledge. I made friendships that continue today and became business partnerships. The ICC gave me a solid foundation on which to build. I would recommend the ICC to anyone interested in getting a foot in to the culinary world. I would also recommend it to anyone looking to expand their knowledge. If you are a novice or a seasoned veteran, this is the place for you.

I have a can do positive attitude,my training at FCI reinforce to face the pressure and responsabilty of the daily job.Stay tuned to the advance in the culinary world.Love what you are doing be honest and deliver what you have been trained for,keep in good termes with your employers,Rewwards are endless.Be an asset to you Alma matter,delegate ,volunteer,teach.

ICC has been a leader for over 30 years and as an alumni I could not have been more lucky than to go to ICC and start my career there.

As an alumni, I have had nothing but the greatest respect for ICC. The education I received was above and beyond the industry standard. The school even after graduation has continued throught alumni events, continuing education, and job search to meet all my needs.

This is simple & straightforward--it's awonderful education!

this school give me the foot to culinary word

It was practical and hands on from day one. I did not want what Hyde Park offered as I had several years of experience in the kitchen, I wanted a solid base of classic training. The French Culinary (at that time) training is part of my soul now. I still hear my chef instructors in my head and feel them in my heart whenever the flame is on. To be clear the training is just the beginning of a career for most students. It is not an easy life but anything worth it's salt is worth the effort. I had the choice between an apprenticeship with Paul Prudhomme (1986) and FCI, I would choose FCI again.