International Culinary CenterReviews of internationalculinarycenter.com

I had a great experience at ICC as a student and learned a lot. I had a great opportunity to learn from some of the best chefs in the industry.

I have taken several courses and programs at ICC, including the 10-week wine studies intensive, the 1-week artisanal baking intensive, the 3-day charcuterie course, the food writing, and the food styling course. All of the programs I have taken are well-structured, the instructors are talented, experienced and engaged, and you learn along-side a diverse mix of students from around the world.

My experience here was amazing and thanks to ICC I have built the skills and confidence I use today in my business.

ICC is not just a school is a family with is looking after you even when u finish the program. I recommend this culinary program to someone one with is really passion with food. I can tell you that I'm not from America my English it was not perfect but they have so much canines to explain me every questions I ask for . Look to me now😁 I have my own company in 3 years doing private party 🎉 and working for one of the best Jean George's Vegan restaurant. Thank u to all my Chefs thank you ICC

I took Cake technique and Design and loved everything about the class. I learned a tremendous amount of information. The Deans are some of the most wonderful, talented, Culinary people I have ever met. They are warm and genuinely in the students at ICC. Without hesitation I recommend this school.

Apart from its really excellent chef-instructors and renowned "deans," ICC is well-situated to launch its graduates into the most demanding restaurant and food-industry city in the hemisphere. So the combination of training at the school and gaining first-hand experience in the New York City food world in externships, can be about the most expeditious launch available today.

The culinary education that ICC offers is holistic. Esteemed deans and instructors offer guidance and cultivate an attention to detail. The information is well presented and well taught. And the industrial kitchens set the student up for work in the real world. All together a fantastic institute.

I took the wine sommelier intensive and went from a novice to certified in 10 weeks. Amazing.