Brad
Burnt, Dry Ham
I ordered a bone-in quarter ham for Mother's Day. We drove an hour and a half one way to Sacramento to pick up the ham. We arrived shortly after the store opened, and we were the first and only customers in the store. Usually the store is packed and has long lines on major holidays. We have purchased Honey Baked Hams for over 40 years from various locations, and we have always been very pleased with how they looked and how wonderful they tasted. When we uncovered the ham on Mother's Day to heat and serve it, we were shocked at its appearance. The ham looked burnt. The glaze had all cracked off the ham and was on the bottom of the aluminum foil wrapping. The ham tasted as dry as it looked. (See attached photos). We are very disappointed with our purchase and don't plan to order from Honey Baked Hams for any upcoming holidays in the future as we have always done in the past. As I went to post my review online, I noticed the last posting from A.O. from three months ago. The ham he purchased looks very similar to the one I bought. Apparently, this burnt, dry ham occurrence has not been remedied.

