Food Fire + KnivesReviews of foodfireknives.com

Working with Food Fire Knives has been an overall great experience. As a chef, having access to quality clients and opportunities through a platform that values elevated hospitality has been incredibly helpful for growing my business. What I appreciate most is the exposure to a wide range of events and clients, from intimate private dinners to larger-scale experiences. The platform has helped connect me with people who truly value thoughtful, high-level food and service. Like any platform, communication and logistics can vary depending on the event, but overall, it has opened doors, created meaningful opportunities, and allowed me to do what I love at a professional level. If you’re a chef looking to expand your reach and work with clients seeking curated culinary experiences, Food Fire Knives is definitely worth exploring.

Chef Curtis was incredible! 10/10 recommend, one of the best meals I’ve ever had.

We are Chicago Performance and Tuning Co., a professional racing team in GT World Challenge America racing a Lamborghini Huracán GT3 EVO2 all of the United States. We have a crew of almost 20 people that need feeding 3 meals a day for almost a week several times a year. The paddocks always change, the setups are different, the conditions are variable, and the crew sometimes changes as well. Despite that, FFK & Chef Keenan always deliver above and beyond our expectations. From handling on the fly schedule changes that move meals times day of, to accommodating any and all diet and allergy restrictions for the crew. They do this by learning us as a customer and ingratiating themselves in our needs. They truly feel a part of our team when they're on site, and deliver healthy, filling, and delicious food for every meal. On top of that, our racing drivers are pro athletes, and despite the lack of a full scale kitchen, Chef Keenan has been able to meet their nutrition plans with diverse, lean, and nutrient dense foods and shakes throughout the race weekends. We used to travel outside of the track for dinners or catering options, and since swapping to FFK we'd NEVER go back to that. They have been a game changer, a time saver, and a critical cornerstone to our racing weekends. The car uses race gas to go, we use FFK to fuel our team!

Chef Shane was amazing, He was so personable. The food was excellent and we all were so full afterwards. He explain every dish to us. I will definitely be using him again in the future

Absolutely amazing experience! No words. She will accommodate to anything you want and she absolutely made our day and my birthday experience. This is certainly not the last time we will be using her.

Chef Jared was as amazing as his food! He arrived promptly and immediately began creating appetizers, a beautiful dinner and dessert. He was super easy to work with; very accommodating and polite! If you need an experienced chef with a down to earth personality - Chef Jared is who you are looking for.

Just had our dinner with Chef Jared. Amazing! First, he worked with us to offer a variety of menus with various options. As we had some people who didn’t eat fish, others who didn’t eat pork, as well as some food allergies, he helped design dishes to ensure that everyone would be able to try everything. We ultimately had a trio of wild game meatballs, spanakopita (with and without bread), an amazing short rib bolognese, and the show-stopper, s’mores cupcakes. These perfectly designed desserts had chocolate with a beeswax wick to allow cooking the marshmallows and then putting the chocolate between graham crackers. Ingenious! He was an interesting guy, who despite his claim of being introverted, was wonderful to get to know. I would recommend him highly. Jay Sandlow

Chef Dani made our experience super. Bringing everything needed for the meal, we chose a chicken entree and a beef entree. He was very personable and engaging while also being professional. He was very creative with his dishes and sauces, offering tastes we had not had before. He cleaned up the kitchen thoroughly as well. We would recommend him to others.