cookwithcarbon.comReviews of cookwithcarbon.com

This is my second replacement. I'm thrilled that the cooking temperatures are not only back to being as low as they were on my original oven, but they may even be a bit lower. I make a NY style that I aim for a 5-6 minute cook time, and on my first replacement the temps were way higher and I struggled. With that being said, I'm not super thrilled that the knob for the lower burner struggles to turn properly. Given the fact that this is now the third oven, I would have thought that someone would have perhaps gone over things with a fine tooth comb to make sure everything was perfect. The problem isn't the end of the world. It just gets stuck about halfway when going from high over to low. I have found that I can just rotate it back and forth a time or two and it goes past just fine. Not thrilled, but given the lower temps this cooks at, I don't know if I care to risk complaining. I won't lie that I definitely have concerns. My first oven developed some unusual spots inside that looked like overheating metal. There also was some sort of liquid / solder type metal that was slowly working its way along the top of the oven where the sheets of metal overlap that was concerning. It eventually led to the first oven being replaced. The second oven arrived and from the very first use, cook temps were much hotter and they got there much faster. They weren't astronomically higher, but with the original oven I could get it to hover around 620-650 on low. The second oven would rocket to the mid 700s in no time. After about a month, the hose connecting the propane tank melted off the back of the oven, adhered itself to one of the wooden legs of my grilling area, and proceeded to try setting it on fire. It was caught before that could happen, but I now get to live in fear with this third oven in hopes that it doesn't happen again. So far so good, but I'm bummed about the knob for the low burner not working properly and being at a slight angle. I realize Carbon is a new company and likely making changes / improvements with design over time. In fact, I'm pretty sure I have already seen a few changes in the ovens between my first one and third one. Just somewhat disappointed that I'm on my third one in about 8 months, and that even this third one has a problem. It's seemingly minor, but I don't feel like it should be there at $800.

The quality and functionality of the oven is great! I had one of the original Ooni ovens and this is a whole different experience! Still experimenting with level of heat and placement, but pizzas have been already turning out pretty great.

I purchased a oven from carbon earlier this year, i recently had a whoopsie and damaged part of the oven. I reached out carbon for some help with a replacement part. And within a few emails we were able to figure out what i needed and was replaced from carbon for me. Great customer service!

Introduced to this product from the Kelly Clarkson Show! Have given 5 total ovens as well as an abundance of extra accessories to my top Real Estate clients all in 2022!! Thanks Carbon!!!

The over modern design of the Carbon is what sold me, and the top and bottom heat. Unfortunately, since it does not have a door on the front, the weather conditions need to be perfect to use it. We have the oven with stand on a covered deck at the Jersey Shore. I have a cover on the oven. Only a couple months old and the pain is bubbling and chipping on the table. The oven is a little hard to clean out with the brush. If it is windy day or cold, it will not cook the pizza to achieve the crunch. We used it fourth of July weekend, and it was an 80 degree night with no wind. So, it worked better. But if it had a door with a window, we would have better results.

Really like having the flame under the stone. It allows one to not need to wait 5 minutes in between pizzas. I have taken it camping and made 12 pizzas in less than 45 minutes.

I truly love my Carbon Pizza Oven! About to make my second batch of pizzas today! Still perfecting my launch (need to practice) but the oven is everything I've dreamed about. It's very well made and super easy to set-up, ignite and use. It's simple, gorgeous and cooks perfectly! Thank you for developing a perfect home pizza oven, it's a great investment for everyone that loves pizza!

We love our new carbon oven. The temperature is easy to control and our pizzas have turned out great! We’ve even cooked veggies & steak in the oven. Upon ordering, shipment seemed fast but they made an error and did not ship our actual oven. We contacted Carbon and they were very fast to respond and got us the oven the next day.