CloudKitchensReviews of cloudkitchens.com

WE SIT HERE FOR AN HOUR , WITH OR DRINKS, after 70 min still no food. And we order pancakes , and bread with salmon. Still nothing. I was here with 4 childeren, never again

I worked at CloudKitchens (City Storage Systems), worst place, they deceived me and led me to resign from a stable job I had where I was happy, they (the recruiters and my boss, an IT woman) promised heaven but it was hell, they fired me in 1 month despite my 5-star performance, despite my excellent responsibility and despite I was always respectful, nice and wanting to build team, my IT boss (a woman) and a subordinate slandered me and spread false rumors about me. They did everything possible to trash my honor and good name, besides deceiving me to resign from a stable job. It wasn't short of labor harassment, it WAS labor harassment. Period. Second worst experience in my life. Never work at CloudKitchens and never buy anything from them. Stay as far away as possible. No wonder why 90% of the customers are angry and leave.

I have worked in the restaurant industry for over 30 years. Primarily operating dine-in restaurant. Recently decided to try something different by focusing solely on takeout and catering services .to my surprise it has been successful transaction operating catering business is quite different from running a dine-in restaurant on key advantage is that you don't deal with customer directly or face the high cost overhead. Costs associated with opening and delivery based restaurant cloud kitchen provide all the infrastructure and support you need making it possible to start your business within a maximum of two months i am genuinely happy that I chose this route and grateful to the cloud kitchen model for simplifying the process for entrepreneurs like my self thank you cloud kitchen to make this possible Didar persian cuisine Ahmad Nikmorad Business owner .

First of all Peter screw you, promised us we would get help and everything as soon as we signed it was gone. No messages nothing, we were left to the manager who does absolutely nothing but gossip with the food runners. Nobody helps us, won’t even lower our rent. We went down the street to another for half the price and actual communication.

Be very aware of the consequences of dealing with this company before you sign a deal. I really do believe their business model is to sign you to a contract, hope you leave in 3-6 months, start collections efforts, then re-lease your space to the next person. Rinse and repeat. This allows them to have 2-3 tenants in one space per year. It is possible to make money, but the success rate of any restaurant at South End Eats is less than 20% Think about that before you sign that contract. More than 80% of the restaurants fail. Don't let them trick you into thinking the rent is cheap.They have small print in the small print. They word the contract is a way that is deceptive and misleading. Here's the worst part. Everything I just typed is only a small part of the issues at this place. DON'T THINK YOU WILL BE DIFFERENT. Read the warnings. Every single review is 1 star. Unless you have an established brand and need a temporary space, stay with your day job. It's just not worth the headache and financial hit.

I've been with Cloud Kitchens for almost 3 years. It was a Good choice for me.

I am an operator (restaurant) there. Sales people and their managers are not trustworthy. It's all about getting an operator in the door under made-up deadlines and "supposed" deals that expire (not true because promotions and deals are always happening in some form). All the promises they make to get you in, never materialize. Then, they blame the site managers for operators not being happy, and the site managers inevitably then get fired. Beware rodent problems, things not getting fixed, nothing ever getting a real good clean (even when you move in), regular power outages that cause food spoilage, overcrowded hallways and spaces, overfilling/stinky garbage bins outside the building, not to mention no parking ever available. There is no support for you as a business, especially if you are a mom and pop/small operator even if you are paying $5-7K per month! They only care about enterprise customers (Stabucks, Jack In The Box, etc) because that's where the money is. I am an operator in one of their bay area locations, and I am counting down the days that I am here. Stay FAR away.

I honestly don't think they care to improve or do right by the businesses that operate in their kitchens. It's definitely a money grab. No support when YOU need it, but they definitely are okay with emailing and or shutting off your money supply if you make one wrong move! DON'T DO IT!