Beyond MeatReviews of beyondmeat.com

I’d forgotten my wallet at home and I was sooo lucky to have a free burger (peri flavour) at Birmingham - it tasted delicious! Thank you as I would have gone hungry at work x

Extremely bad quality chooros and sasta chocolate dip

What is this frankenstein chemical red#42 James bond compound V concoction of unknown chemicals all compressed into a slab of mystery substance

I purchased the Beyond beef tips. . Im giving a one only because of the seasoning. The texture of the meat is like eating the fat on a steak. I tried crisping it up but that didnt help. I could never get past something that taste like fat. Started to toss it out , then I saw 3 feral cats setting on my back porch. I put it outside for them. They sniffed and looked at me like I was trying to poison them . One got brave and tried a piece. Gagged and spit it out. Everyone knows a feral will eat just about anything. ABOUT

Beyond Meat used to taste pretty good - I am talking like a couple years ago in terms of time-frame reference. But I bought two Beyond Meat burger patties yesterday ($6+ mind you!) and they were not only slimy but the taste was gross! Like a sweet, putrid taste. If you would have told me that there’s human meat in this stuff it wouldn’t surprise me, given the sweet putrid aftertaste. Whatever they did to the original recipe, the same product now tastes disgusting and looks as such too! Avoid at all costs. Hey Beyond Meat, what constitutes ‘natural flavors’ to you???

I started buying beyond meat when it first was introduced to the market. It was the best vegan meat product I had ever put in my mouth and let me just say I’ve been a vegan for almost 35 years and eating vegetarian meat since the 1970s. The beyond burger is now like eating cardboard. It is a horrible taste and even dressing it up with Spices doesn’t change the horrible taste (after taste is like dried blood really sickening to a 30 year plus vegan) and it is dry as dry AND IT DOES NOT HAVE THE NON GMO PROJECT INSIGNIA ANYMORE?!?!. why did they change the recipe? I will never know because the last recipe was beyond perfection, but I did notice that they’re now putting faba ( fava) beans in the mix which is really kind of nasty tasting bean if they are dried and used to eat it by itself, fresh facade beans are yummy but dried nasty and that may be what the problem is, I don’t know. they should know better than to take something that was absolutely delicious moist tasty, and then turn it into what feels like cooked cardboard and tasting putrid . Please go back to the last recipe you had it was beyond delicious this is literally nasty and leaves your breath nasty.

The burgers have made my life so good and everyone I know who has tried them is so happy, even those who are not vegan or vegetarians. Thank you. It took me so long to find a tasty burger since I am vegan.

Have been eating their sausages for years, due to them being the only meat replacement that doesn’t contain onion or garlic. I am allergic to both vegetables. They didn't update their packaging to promote the ‘new’ recipe, so weren’t it for my family paying attention, i could’ve had an allergic reaction to this. Thankfully i was the last to eat so my family could stop me before it got too far. But for some reason, between now and a month ago, they added onion to their sausages, and changed the texture, and now i cannot eat them anymore. My entire family also doesn’t like them anymore due to the dry and grainy texture, in comparison to the previous ‘version’. Very disappointing to see that they changed something that didnt needed a change