The Forked SpoonThe Forked Spoon is a food and recipe website founded by chef, recipe developer, and food photographer Jessica Randhawa. Since 2011, Jessica has created and tested more than 1,200 original recipes, ranging from approachable family dinners and comforting soups to globally inspired meals and practical cooking guides. Her recipes and cooking expertise have been featured in TIME, The Wall Street Journal, Food & Wine, People, and other national publications.
The Forked Spoon (theforkedspoon.com) has 29 customer reviews on Five Star Index, with an average rating of 4.9 out of 5.
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Media & Information · San Francisco, California
Excellent
Media & Information · Temecula, California
Excellent
Media & Information · Rancho Santa Margarita, California
Excellent
Media & Information · Tustin, California
Excellent
29 approved reviews, newest moderated first
Laura H.
I have made many of the recipes and each recipe has been super and a favorite of my family and friends. I highly recommend trying the recipes
Response from The Forked SpoonSep 17, 2026
Thank you so much Laura! I am thrilled the recipes have become favorites with your family and friends, and I really appreciate your recommendation!
Gemco Coins Jewelry & P.
Have made a few of the recipes from this site and everyone of them makes my personal cookbook of make it again recipes. Thanks for sharing all of the recipes.
Response from The Forked SpoonSep 17, 2026
Thank you so much! I love hearing that every recipe you have tried has earned a place in your personal make again cookbook :)
Ian E.
I find many recipe sites having uncreative, uninteresting, and not particularly healthy recipes. I appreciate this site as having recipes that are the opposite of the above. I enjoy the original recipes and the spin on more common ones. I have used many of them and found them to be enjoyable and, most importantly, tasty.
Response from The Forked SpoonSep 17, 2026
Thank you so much Ian! I am thrilled you enjoy the variety and original twists, and that my recipes have become a go to for you :)
Robert
Neat new dinner ideas.
Response from The Forked SpoonSep 17, 2026
Thanks Robert :)
Samantha S.
I tried the Avocado Egg Salad and absolutely LOVED the flavors! I’ll be making it again soon.
Response from The Forked SpoonSep 17, 2026
Thank you so much Samantha :)
Kevin B.
Great recipes, good guidance on alternatives, every recipe i use has been a hit!
Response from The Forked SpoonSep 17, 2026
I appreciate the great review and feedback Kevin :)
C G.
I have been reading and trying new recipes for probably 50 years. I love TheForkid Spoon! Your recipes that I have selected have been manageable and delicious with few exceptions. I trust them and I use them as written. I probably am trying one or two new recipes a week just because of this website. That makes a person who has been cooking for decades excited to keep on cooking and trying something new.. Thank you!
Response from The Forked SpoonSep 17, 2026
Thank you so much! Hearing that my recipes keep someone with 50 years of cooking experience excited to try new things truly means so much to me! :)
Sharon
I love this site. I have made many recipes from it and have grown my collection. Thank you so much and keep bringing it.
Response from The Forked SpoonSep 17, 2026
Thank you so much Sharon! I am thrilled you have enjoyed so many recipes and added them to your collection. There are plenty more to come :)