Mark E.
I highly recommend Sur La Table's cooking class
I just had my first cooking class with Sur La Table Palo Alto as a Christmas gift from my wife (which I asked for as I am retired and wanted to learn how to cook). It was a basics class for beginners like me (although they have more advanced classes too) and it was great fun as well as educational. Both the staff and my three cooking mates were very friendly, and we had fun collectively creating a great meal of seared steak with herbed butter, "truffled pommes puree" (truffled mashed potatoes), salad, and "the best chocolate chip cookies" many of which I took back to my family. The resulting meal was one I don't think you could buy in Palo Alto for the $99 price of the class (if only they had a license to add a nice red wine!). As a person who is best known for his toast I do expect to go back for another class or two. The only problem is that you may not have all the equipment to do all that they teach you...but I'm sure you can buy it from them. Anyway, it was a great experience, and I highly recommend it.
Response from Sur La TableJan 8, 2026
Hello Mark, Thank you so much for sharing such a wonderful and detailed review of your experience with our Sur La Table Palo Alto cooking class. We’re thrilled to hear that your first class was both fun and educational—and what a fantastic Christmas gift idea! It’s great to know that the basics class helped build your confidence in the kitchen while also delivering a memorable meal (those chocolate chip cookies are definitely a favorite!). We love hearing how welcoming the staff and fellow classmates made the experience even more enjoyable. Your comment about the value of the class truly means a lot to us, and we couldn’t agree more—learning to create a meal like that is something special. And yes, while we may not serve red wine just yet, we’re always happy to help you find the right tools to recreate everything at home We’d be delighted to welcome you back for another class or two—and who knows, toast today, truffles tomorrow! Thank you again for the recommendation and for being part of the Sur La Table community. Warm regards,



