Dolorez
Convenient but average
Convenient but average, they are open later than most places

In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Their slices of New York style pizza were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has offered the XL Original New York pizza, handmade every day, with freshly prepared and stretched dough, hand shredded 100% whole milk mozzarella cheese, and San Marzano style tomatoes.
Sbarro-The Original New York Pizza (sbarro.com) has 17 customer reviews on Five Star Index, with an average rating of 2.7 out of 5.
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Dolorez
Convenient but average, they are open later than most places