powerpressurecooker.comReviews of powerpressurecooker.com

I have never ordered something that took 3 months to deliver. I thought it was a scam. I will never do that again.

Thsi pressure cooker is great. Even though i GOT THE WRONG ONE! t wanted the pressure cooker XL and ended up ordering the PRO. but it is great. I did a roast the orther night and for the frist time in a pressure cooker I had real tender meat and it was MED- RARE, So I* give this 5 stars out of 5. so again ,great product

Can one fall in love with an inanimate object? This is a philosophical question for the ages. Having come from a home where a stove-top pressure cooker was a common sight, I had always been intrigued by this object: the sound of the released steam, the perfect tender pinto beans which emerged from it year after year, and the little bobble on the lid that seemed to dance much like a hula-girl---I was an imaginative child. My older brother is a stovetop pressure cooker aficionado and has earned a place in my heart by making velvety mashed potatoes (in minutes) every Thanksgiving. He bought his flame-propelled unit from a European company. It cost him nearly $300. When I told him about the purchase of my electric pressure cooker, and the price I had paid [ under $200], he said if it worked it was a true deal. I'll admit it. When I first pulled the cooker out of the box, I was a bit intimidated [ this is a common initial response I have to all electronics]. My daughter even captured the moment on her smart-phone and added a caption to her social media site, quoting me: "The man just kept cooking, and the woman just kept eating." This was in reference to the infomercial [ that I had recorded to show my husband] which had convinced me that this pressure cooker would be a culinary asset in our home. The first recipe I tried was chicken and potatoes. I did not cook them long enough. I repeat...I...did not cook them long enough...I am embarrassed to admit it, but I had not correctly learned to input the cook time, but went forward anyway...this was easily remedied BY AFTERWARDS READING THE INSTRUCTIONS MORE EARNESTLY. Yes, this was not a good first impression, but as it often goes in relationships, the first impression is not always the BEST impression. We gave love another try. My husband made his father's beef stew. Our entire family swooned. Next, our 16 year old son made his grandfather's beef stew! It was as if the floodgate of love opened within our souls. After vowing to actually read the instructions carefully, I tried my chicken and potato recipe again. PERFECTION! Lasagna was the next recipe on my list...The entire contents of the pressure cooker inner chamber were gone BEFORE I COULD HAVE 2nds! Note: We only have 4 people living at home right now. It was really REALLY good! In short, our family is IN LOVE. This was indeed a wise purchase. We're looking forward to many years of happiness in a relationship with this new appliance and the gastronomic joys which will inevitably unfold!

The power pressure cooker is really a time saver and the food is delicious.

The power pressure cooker works just like on TV! From freezer to table in from 17 to 45 minutes (depending on what you're cooking).

I ordered the power cooker in April of this year. Did not get it until Monday 7-21-14 because it was supposedly on back order. When I go it and opened it great anticipation, there was no instructions, cookbook, or canning book. So I called the number I found on the web site and was told that instructions and manuals would be sent immediately. It is now, one week later 7-22-14 and I still have not received the instructions. The power cooker is setting on the table and I am unable to use it because I do not have instructions. Could you please help?

First it took 2 months to get here. Instructions to add onto cook time does not appear to work correctly.or perhaps it could b a misprint?? Food sticks badly to the bottom of the pot The recipies I tried were terrible. Food was tasteless and under done. I most likely will b sending it back for a refund

You need to have a better cook book