Jericha J.
I THINK MY MAIN BEEF WITH THE PRODUCTS…
I THINK MY MAIN BEEF WITH THE PRODUCTS IS THAT THEY ARE IN A WAREHOUSE IN HOT, HOT TEXAS. THE WAREHOUSE MIGHT BE TEMP CONTROLLED BUT THEY SHIP >>> INTO THE UPS OR U.S. POSTAL SYSTEM SEMI / AIRPORT OUTDOOR LOADING, CONCORD AND THEN PRODUCT LINGERS IN A POSTAL WAREHOUSE, & AIRPORT .... THEN, IT ARRIVES AT A DISTRIBUTION CENTER AND SIT IN HOT UPS - FED EX - U.S. POSTAL DELIVERY SEMI OR TRUCK AT HIGH TEMPS FOR HOURS. SOME PRODUCTS SHOULD NOT BE ORDERED IN THE HOT SUMMER. *THE FALL AND SPRING PRODUCTS ... I ORDERED WORK WELL; BUT MY HOT JULY SUMMER/ ORDERS STUFF SEEMS DEAD ON ARRIVAL [ DOA ] & THE DEC. + JAN STUFF SEEMS LIKE IT WAS FROZEN, AND MOST LIVING AGENTS KILLED OFF. ALOT OF BOTTLES SAY: STORE AT ROOM TEMP 50-79 *F DEGREES. I'M NOT SURE OF QUALITY CONTROL ESPECIALLY, DEEP IN THE HEART OF A HOT ASS ~ SAUNA LIKE WAREHOUSE, OR HOT SEMI TRAILER IN TEXAS.