JtheJ
At 71 and well traveled
At 71 and well traveled, I have had a lot of coffee from a lot of companies and countries. The roast master here is very good. He knows how to pull out the distinct origin flavors. Their dark roast doesn't have that "generic" dark roast flavor, the coffees still have some of their origin overtones. And with his medium roasts successfully gets the different notes of the different origins to come out. It is a good coffee at a fair price.