Food NetworkReviews of foodnetwork.com

Wa s in the market yesterday and noticed a Guy Fieri's flavor town microwave dinner in the frozen food isle. Beef taco pasta and said wow I have to try this. When I got home, popped in the microwave and took two bites then put it in the trash can. How can anyone with that much knowledge produce an item that tasted so bad. I'm on food stamps and was very upset I wasted $7.00 on this product. Won't ever buy one of his products again. Guy, pay more attention to what you'r selling and less on jewelry, big rings, necklaces, watches, it's not a good look. You look more like the food rapper. You'r going down hill Bro.

Used to have great cooking shows. Now mostly contest cooking shows... I no longer watch. Food is about taste and creativity and culture. Its not suppose to be a CONTEST. Wake up FOOD NETWORK!! Look at all the negative reviews!!

There are so many egotistical chefs competing against other chefs and wasting very high end food. These shows are completely out of hand and it sickens me on how much food they waste to boost their egos.

I am sad to say that although sometimes entertaining, the Food Network has devolved into one long continuous competition for celebrity chefs. The once popular and highly instructional platform for culinary art now seems more like a playground for its own hand picked chefs. The programming is now completely void of cultural diversity. This used to be an inspiring place where people could learn about all different kinds of cuisines from all over the globe and actually improve their own cooking skills. Now it just seems like a private club of cooks who celebrate their own kitchen prowess. It’s now just an endless game show of no greater value than The Price is Right or Jeopardy. Bring back Good Eats. Bring back 30 minute Meals. Bring back the wonderful educational shows that inspired so many people to learn to love how to transform ingredients into amazing dishes that impressed friends and family and in my opinion caused a return to the old days where families actually enjoyed the time shared at the table.

I simply have some constructive feedback regarding food, safety issues that are repeated on your network time and time again females and males do not constrain their hair, which is disgusting when cooking all the food hair follicles fallen the food and there has to be attention to working in commercial and own kitchens to making sure safety habits are followed, particularly with long flowing hair hanging and falling into the food

I like the cooking programs as I learn a lot, and I do try a lot of the recipes. I am not put off by Guy Fieri as a lot of people are saying. I like his 'Triple D' show and 'Guys Ranch Kitchen'. One chef I feel is amazing and gets a bad rap for whatever reason is Sunny Anderson. She is amazing and has had so much versatility in her career. She has given a lot to the military community. She also seems very down to earth. If I could meet a celebrity, it would be her. The only negative I would say to programs and chefs of FN is ENOUGH CILANTRO!!! Every chef uses it in every recipe, and it is already a controversial herb. It is just not that great and everyone puts it on everything. Just stop. One of the chefs put it on broccoli. There was nothing else in the recipe but broccoli. Why cilantro??!! Yuk.

So disappointing. It would not allow a 0 rating which is what I would have suggested. This is no longer about cooking…..it should be called the food game show channel. It is an insult to all the great chefs out there. What amazes me is that with all the reviews in the negative you do not seem to care about what the viewers want real instructional shows. I won’t be tuning in.

Foodnetwork went downhill Baking with Anna, Alex, Mary, the pioneer women they are sooooooooo boring to watch. Just massive snooze fest. Alex is annoying. Just a loud mouth and I swear they juat make her win cuz she has her show.