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Würg
Würg, wer fr(isst) sowas? Hab einmal abgebissen und sofort entsorgt. Igitt Gates, behalte deinen Giftmüll.
Beyond Meat is a Los Angeles-based producer of plant-based meat substitutes founded in 2009 by Ethan Brown.
Beyond Meat (beyondmeat.com) has 137 customer reviews on Five Star Index, with an average rating of 2.7 out of 5.
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Food Production · Costa Mesa, California
Excellent
Food Production · SAN FRANCISCO, California
Excellent

Food Production · Los Angeles, California
Excellent

Food Production · Irvine, California
Excellent
137 approved reviews, newest moderated first
BBBBBB
Würg, wer fr(isst) sowas? Hab einmal abgebissen und sofort entsorgt. Igitt Gates, behalte deinen Giftmüll.
jon
I have tried : Beyond fast food burgers (Hardee's/Carl's Jr.) Beyond burgers from grocery store Beyond Breakfast Sausage Patties - Original Beyond Breakfast Sausage Patties - Spicy Beyond Bratwurst from grocery store Beyond Sausage in Dunkin' Donuts' breakfast biscuit sandwiches Beyond Steak The fast food burgers were comparable to BK's Impossible Whopper, without the flame broiled flavor. I prefer Beyond Meat because I'm avoiding soy products. The grocery store burgers cooked up nicely and had good texture and flavor. I eat Breakfast Sausage Patties Original & Spicy every morning at breakfast. These are far superior to other veggie sausage patties in their flavor and texture - when prepared correctly. The two stores in my area have difficulty keeping these in stock as I usually buy 12 boxes at a time. The Beyond Bratwurst Sausage links are the only one I didn't care for. They have a fairly good flavor when eaten by itself, but when I eat them with other foods their flavor disappears. They chew pretty good and are loaded with fats. The Dunkin' sausage biscuit had a very weak breakfast sausage flavor that disappeared after the first couple of bites. This also seemed to be made with a different recipe as the three times I ate one I had terrible pains in my intestines - not severe, just very sore and very achy. Beyond Steak is very good. Taste and texture is amazing. I'm hooked on the Breakfast Sausage Patties. Can't get enough.
S S.
Beyond meat burgers are horrible. Used in the McPlant and Wetherspoons also in pubs. They are greasy and sickly. As a vegan I wouldnt usually slate a vegan product but they are terrible.
Man
The Beyond Meat beef jerky. This is the worst piece of fake cow dog shi-t I’ve ever had in my fu-ckin-g life. Why do you people think this was appropriate for this already putrid earth. What dawg shi-t went through your mind when you were creating this this rubber five day old trashcan says been left in the fu-ckin-g obituary smelling dawg shi-t.
Lisa Sachi Y.
I absolutely love Beyond Meat's burgers. I have eaten them at A+W restaurants and have bought the raw burger product at the grocery store and cooked it up at home. I will be switching to this product for all hamburgers I make at home and will look for this product at any restaurant that offers it as a vegetarian alternative and buy it instead of real meat burgers. Reducing our red meat consumption is so important for our planet and to save our rainforests (which are cleared for cattle/ beef raising). Beyond Meat's burger are a game changer. They taste as good or better than real meat burgers. Also better for our health and that of our planet.
Danish D.
Do yourself a favor and don't even try the Breakfast Sausage in the " Spicy " flavor. It it so hot that it feels like there is a flamethrower in your mouth and bc of the oily residue it leaves , the pain lasts and lasts. Hard pass.
GhostLady D.
The meat leaves a really saccharine, dextrose after taste that does not go away, nasty stuff, both the chic and mow meat flavor.
Maddie B.
Love the burgers - not a massive fan of anything else but burgers are lovely