Beck & BulowReviews of beckandbulow.com

I am so grateful to have this wonderful butcher shop nearby. I appreciate the high quality meat they sell, as well as the ethos behind their business. The store associates are so helpful and kind, as well!

Love the Elk Steaks and the fresh Scallops. Nice to have a place were we can buy great quality meat and seafood. Thanks for being in Santa Fe!

This is my third time ordering and yet again the quality and service is exemplary - highly recommend!

Beck and Bulow was recommended to me by Doug and Jane Jeffords when I was visiting them in Santa Fe, NM. My son loves bison and I was so glad to see they had a good variety of bison packages, so I ordered and sent to him for his Birthday this month (July). The package arrived just in time and he was so excited….I was thrilled. I was very impressed with their customer service And how helpful and courteous they were. I will definitely recommend Beck and Bulow to my family and friends.

Excellent service! And such good products. I’m really looking forward to making some bone broth with the Bison bones!

I visited B&B expecting to find good beef, but not the great beef I found. I have visited Japan many times and have had the best beef in the world, in Japan. I imported Kobe beef in Washington DC for personal use before you could find it anywhere. But it was not as good as the beef I had in in Japan. Maybe it was the shipping and delay between slaughter and cooking, but I have been disappointed by Japanese beef in the US. It’s actually too marbled, which means too much fat in relation to protein. Until B&B, I actually preferred USDA prime over imported Kobe or other Japanese varieties. But I was blown away by the Mishima from B&B. Not as marbled as imported Kobe or Matsusaka, but a better balance of marbling. I wish I had it when it did the Yakiniku lesson in my Japanese Faves series on my Chef’s Apprentice YouTube Channel. In the lesson, I used imported Japanese Miyazaki beef. I think B&B’s Mishima is better. B&B’s Mishima is the best beef I’ve found in the US. Expensive, yes, but well worth it and still FAR less than you would pay for this quality in Japan. Bravo! Slice it very thinly (1/8” to 1/4”) and cook for seconds, depending on your heat source. This is as good as it gets in the US.

Fantastic service and quality: buffalo, bison, duck, sablefish... We're really looking forward to spending more time at their new store!

Easy ordering, excellent feedback, questions answered in a very timely manner! Beck & Bulow knows how to do business on the web! I am looking forward to visiting the store on my next trip to Santa Fe.