Christopher Kimball's Milk StreetReviews of 177milkstreet.com

I always have a good experience with milk Street

Easy to order, and the wait time for delivery is lots shorter than in the past.

I bought this pan and I’m pleased to say I’m happy with my purchase. I’ve used it for fried eggs and sausage.

Love the Japanese tongs! They are beautifully designed and the most functional tongs I’ve ever used. Bravo!

I love my Milk Street subscription and customers service is an A+. My family enjoys the recipes I’ve prepared from the magazines!

I have purchased the Nakiri knife several times for myself, and as gifts for family and friends. It is my go to knife for food prep of vegetables to slicing meats to achieve that precision cut. After multiple uses it still remains sharp. I Love it!

Milk stretched the best cooking magazine out there. I love the way they do it. I’ve been a chef for all my life and I still learn new things from them. Their products are good sometimes they take a while to get there. Unfortunately remember my spatchcock scissors took three months, but overall, the products are great. The information is fantastic and I love the editorial.

I decided to order this Japanese mini deep fryer to just do a small fish fry or tempura shrimp. Very excited to try it out! Just received it today.