GG
Over The Years, Wink Has Gone Completely Down Hill
Wink Frozen Desserts has changed its recipe a lot. There was a point where I was eating a pint a night and adored the Vanilla Bean and Cake Batter Flavors. Sadly, Wink once again changed its recipe (about a year ago), but this time for the worst, to the point that I could not even put one spoonful of the dessert in my mouth without gagging. Cake Batter and Vanilla Bean turned completely repulsive and their consistency was no longer creamy after letting it thaw for a few minutes on the counter. At this point, the only flavors I find slightly decent are Chocolate and Strawberry (and maybe Pumpkin Spice Latte) and I think that has to do with the fact that those pints have a decent consistency. The rest of them, not so much (they're all super freezer burnt and icy regardless of how long you let them thaw). I really wish Wink would rework their recipe again to make it good again. I miss my nightly staple. This all being said, I completely appreciate Wink and the message behind their brand because I know they're trying to give those with food allergies and restrictions a way to enjoy a sweet treat without worrying.
Response from Wink Frozen DessertsApr 6, 2019
Thank you so much for the feedback Jon. I'm sorry our attempts to improve the product didn't appeal to you. Might I ask when the last time you tried Wink was? I only ask because we moved to a much better facility towards the end of last year and it has made a world of difference for product quality. We'd love to send you some so you can taste for yourself!
