Kathy Y.
I love this olive oil on everything
I love this olive oil on everything. I always have spares of the Jalapeno, Basil, Cilantro, and Tandoori. I never thought I would use the balsamics much - but I have ended up using them all the time. My favorite is the Basil olive oil on tomatoes and mozzarella with Maple Balsamic. I'm looking forward to the new ones I bought to try this time.

