Saki KitchenReviews of saki.us

Beautiful!!!

Wonderful customer service. Thank you

I just bought it, and so far so good.

I want to thank Saki Kitchen for their support on their product. Customer Service was very good, but Almina D. was exceptional. I got the best team, Almina D. and Saki Kitchen. Thank You! Jose O.

I wuold like the program contain the time need the dough to rest before star bake.That is the more important for me for remove the kneader before bake

Great company. They have a very goof customer support. Buy with confidence

Best kitchen products.. Purchased a samovar tea kettle which is a lovely appliance for tea drinkers. It's design is quite unique and beautiful. Tea kettle with six of cups, a full tea-set is so good in price here , so I bought one of them..

First of all, thank you for making a solid bread baking machine. This machine is awesome. I am very impressed with the way it kneads. It really goes to work. I was very anxious and could not wait for this machine to come in. I had everything ready to go. When it arrived, I immediately got it out of the box, washed the pan, read all instructions then started baking the simple white bread. When you have all the ingredients all in one place, it takes about 10-15 minutes to put it all together in the order specified. So far in 3 days, I have made white bread, sour dough bread, raisin bread, and whole wheat bread and it all came out perfect. What a treat. I found the machine very comfortable to work with, the instructions are very clear, all touch controls work excellent. I followed the receipes in the manual provided with the machine as well as the pdf online manual. I have found this machine to be a worth while investment for my family because here where I live, a loaf of bread such as whole wheat, multigrain, raisin, will cost between $5 to $9 a loaf. White bread will be around $3.50 to $4.50 a loaf. This will add up quick. Considering the price of the machine, making 21 loaves on the average price will pay for itself. I love this machine. I used to make sour dough bread by hand and it would take me about 1/2 day to make 3 loaves including all the work involved. Now just put all the ingredients in the machine, close the cover, select the program and color of the crust, press start and you are done. What a dream. I can see myself baking more and trying out different recipes. Thank you Saki. And by the way I forgot to mention that the texture of the bread was just right. For the sour Dough, it was a little more heavy. I will be experimenting more to make it lighter.