Colleen B.
Eraser dinner
Made the Caribbean jerk chicken thighs. We found the consistency rubbery. I LOVE chicken snd could not get past the texture. Leftovers tossed. Sadly, a waste of $$$

Founded in 1976 by brothers Ray and Tony Rastelli as a small neighborhood butcher shop in New Jersey, Rastelli Foods Group has grown into a family-owned global protein company with modern USDA-inspected facilities and worldwide distribution. Still rooted in our butcher shop values, we oversee every step of the process — from sourcing and hand trimming to processing, packing and distribution — ensuring exceptional taste, quality, cleanliness and safety. Through vertical integration and trusted supplier partnerships, we deliver premium meats, seafood and heat-and-serve items to restaurants, retailers and families nationwide. Today, the next generation proudly carries on the Rastelli family legacy of integrity, craftsmanship and care.
Rastelli Foods Group (rastellis.com) has 14 customer reviews on Five Star Index, with an average rating of 1.4 out of 5.
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Showing 2 reviews with 2 stars · Clear filters
Colleen B.
Made the Caribbean jerk chicken thighs. We found the consistency rubbery. I LOVE chicken snd could not get past the texture. Leftovers tossed. Sadly, a waste of $$$
David S.
We have been ordering Rastelli's meat (and their sea food) for a number of years. Most recently we ordered the steak burgers. They arrived warm, thawed, spoiled. Contacted QVC (we ordered thru QVC), and we're told they were still available and would reship the following week; still in time for Memorial Day. Of course they didn't arrive, so we have just completed the second week with no burgers. I contacted Cust Service and was told Rostelli's had acknowledged the reorder. I was told it would take 2-4 days to get a response back regarding why we didn't get our order. We have also had repeated issues with food not being frozen or even cool when it arrives. I would certainly think that delivering spoiled food would be enough of an issue for a company with such high standards, nothing changed. We are still waiting on that order. Night after night we see Ray Rastelli selling his meats with promised delivery dates that they already can't keep. It is extremely frustrating. I have, more than once, made the suggestion that more dry ice be added, especially when shipping to Texas via UPS 2nd Day... which apparently isn't happening. I would advise any potential customers to decide whether it is worth the inconvenience you may have to go through to receive an order frozen and on time, as committed to when they take your money. This is not a QVC issue as much as it is a vendor shipping issue. Allowing UPS to screw around with delivery dates doesn't help, but they still ship only UPS 2-Day. The only reason we keep trying is that by chance the food does arrive editable, we do enjoy it. (Even that is running out of patience. )