Robert C. Boston M.
10/10 Black Beqns
My siblings and I have been eating standard grocery store black beans since we were infants. However, a few years ago, I discovered Rancho Gordo and tried a bag of their Ayocote Negro beans. My bean game drastically changed. After an overnight soak and a session in the pressure cooker just like Grandma used to do, With the sofrito and seasonings. I realized these are on a whole different level.



