Olive Oil JonesOlive Oil Jones is seven different early-harvest unfiltered olive oils. Same growers, same labor, same mills as last season and the year before. OOJ imports huge barrels of these oils from Italy, Spain and Portugal to its South Bronx warehouse. This is where we pump and pack hand-bottled oils when your order comes in. We are old-school; no oil is pre-bottled. We are hands on. Our oils are waiting for you, billowing with fragrance and freshness. We also import and sell select vinegars from Italy and Spain that are made by small companies that specialize in artisanal products and that we want to use ourselves. The coffee we import from Sicily is slow roasted, rich and has a seductive aroma.
Olive Oil Jones (oliveoiljones.com) has 100 customer reviews on Five Star Index, with an average rating of 4.6 out of 5.
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Code
Quality, knowledge, selection and shipping/packaging far above anyone else. I have been buying for about a year, and I feel fortunate to have discovered them. If you want the best, you have arrived! (I am not sure why they posted my name as “Code.” It is Mike Swanson.
ronda W.
this is grown up olive oil. i've been a bertolli whatever is on the shelf at key food kinda olive oil person but i was at a friend's house and she had this out with some bread and we were talking about it and i realized what a difference really good olive oil makes. i'm already on my second bottle, i love it!
FREDNYC
Excellent oils and vinegars at a fair price. Also excellent service.
Danny A.
Anyone who remembers walking into Fairway on the UWS back in the day knows that Steve Jenkins enriched countless lives by sharing his passion for cheese with New Yorkers. When many thought that cheese came pre-sliced in plastic packets, his wonderful signs introduced us to a wider, tastier world. His new venture is as thoughtfully conceived as you'd expect. A joy to discover and share.
PC1960
I have been buying boutique olive oil from specialty stores for years and thought I knew what good was. OOJ's Siena Tuscan oil is a different stratosphere of quality. It's so good that I use it to finish everything instead of reserving it for special occasions (which also ensures it will stay fresh since I'll use it up faster). Split a liter with a friend. You can thank me later.
PA
Amazed by the quality of this Olive Oil!
Janet K.
Delicious and varied top-quality products! My salads have never tasted better. I love the Spanish olive oils, in particular. Janet K
Diana
I hadn’t had a great arbequina in years, so when I read the New York Times article, I decided to try Olive Oil Jones. The price seemed fair, and it included shipping, so I placed my order. It arrived soon after, nicely and securely packaged. The color is a beautiful yellow with chartreuse undertones. It is the tiniest bit cloudy, confirming it has not had all its flavor filtered out. A chef friend and I decided to open it up and give it a taste. It has a very buttery feel in the mouth, with a bit of forward acidity and herbaceousness, and that slight bit of bitterness and burn at the back of the throat. I think it’s even better than one I had several years ago! I have used it fresh from the bottle and drizzled it into salads (both savory and fruit), sautéed eggplant, and seared mushrooms. And a zillion other things! It’s a fine olive oil, neutral enough for most uses, with enough character to be noticed.
