Kia S.
Cook it Longer and You'll Love It
Okay, so you have to cook this longer than regular ramen, but when you do, it is actually better tasting than other ramen. My best advice is to put broth and some dried mushrooms into a pressure cooker with the dry ramen, as well as the spice packet, some salt, pepper, and soy sauce. At the end, I put some eggs into it and let them cook until the whites were done, but you probably don't have to do that and it would still be good. 5/5 Best ramen ever. I'm low carb and this is a life saver.