Golden CorralReviews of goldencorral.com

On July 2nd 2024 our electricity went out around 4:30 pm. We kept getting notices that the electricity would be on in an hour or in 30 minutes. At about 7:50 pm we still had no power, so we decide to go to Golden Corral on Ridge Road in Wichita Kansas. As we walked in the door, I made sure to check the closing time, which was 9 pm. We walked in the door at 8:03 pm. When we went to pay, I told the cashier that we were both seniors and she said OK. The total came to $44 and change. We went to the salad bar and go our salad. While eating our salad I notice employees were starting to tear down the salad bar. We finished our salads and went to the hot food side. We returned to our table and had just started eating when our waiter came up to our table and asked if we would want any more from the hot food side as they were getting ready to tear it down. I looked at my phone and the time was 8:24 pm I said yes and stopped eating to go get a second plate. As I walked up to the hot side employees (who I am guessing had just clocked out) in uniforms and aprons were filling to go boxes on the customer side of the hot bar. I had to wait for 2 of them to get done so I could get what I wanted. I minute I got back to my table they started to tear down the hot bar. It was 8:32 pm. We left at 8:45 pm. At the time of us leaving there was still 6 customers still in the dining area. When we looked at our receipt it did not show a senior discount. I understand that people are trying to clean up so they can go home. But if your sign says you are open till 9 pm then tear down in my opinion should not start any earlier than 8:45 pm. My wife and I do not feel like we got a lot of value for our $44. If you are going to rush customer to eat maybe you should reduce the price after 8 pm. The wife and I have talked it over. In that area where this Golden Corral is located there are 5 other restaurants with-in a block walk. Not sure we'll be back. Kevin Mathis 316-249-3320

I get it! It’s a Monday and it’s usually slow but the food was no where near fresh or even made today! The burban chicken looked dry and tasted like it’s been under the heat lamp way too long! The cheese sauce was dry and lumpy when I tried to mix to get it looking good and it was not good! I see why you’re empty at 6:30 on a Monday

The cashier LITERALLY told us don't bother donating to Camp Corral - the Camp YOUR charity for the children of fallen, wounded and ill service members because and I quote " THEY DON'T NEED IT THEIR PARENTS HAVE ALREADY BEEN TO SUMMER CAMP " As a veteran's wife who served 24 years I assure you he was not at " summer camp" Myself and many others find her comment more than offensive especially in what is promoted as a company appreciative of the military She has the right to say such things it was given to her by service members she obviously doesn't respect or appreciate but she shouldn't do it at your register !

I've been happly going to this restaurant for many years and all over the country that has a location. This was by far the worst of all of them. Steak was like shoe leather, salad had slime on the vegetables and drown lettuce. Rolls were almost impossible to chew. I tried a little of almost everything. The only real thing I ate was the sweet potatoes. I won't be going back not for 25.00.

Subject: Concern Regarding Unprofessional Managerial Conduct Of Candance Shell a Golden Corral London, KY Location. I am writing to bring an important matter to your attention, concerning the conduct of a manager Candance at your London, Kentucky location. I am a frequent visitor of this establishment and have generally been pleased with my dining experiences over at your establishment on the visits that I notice the red headed managerial Candance isn't on duty However, I feel it is my responsibility as a conscientious patron to share with you an ongoing issue that has greatly saddened and disappointed me. Regrettably, my recent visits have witnessed a pattern of behaviour from one of your managers, named Candace, which I find not only disruptive but also deeply troubling. The issue at hand is a pervasive atmosphere of hostility and disrespect, which Candace has, unfortunately, been propagating towards those under her leadership. There have been several instances where she has raised her voice, reprimanding the servers and bakery team which, as a bystander, leaves me deeply uncomfortable. On my latest visit, her screaming at the top of her lungs at the servers which carried over from the back room towards the dining area, creating an unsettling environment for the customers. This recurring display of rudeness and disrespect detracts from the generally warm and welcoming atmosphere a diner expects when visiting Golden Corral. It not only affects the morale of the working staff but also impairs the overall customer experience - and I am reasonably sure that none would enjoy their meal amidst a tense and intimidating setting. Given the pivotal role your management team plays in setting the tone for a conducive work environment, it is heart-wrenching to see members of your own team treated with such disregard. Everyone deserves respect and empathy, especially those who strive to cater to customers and keep the business functioning smoothly. I firmly believe that Golden Corral is a business that cares about both its customers and employees. Thus, I am confident that you will investigate this matter and take appropriate measures to redress the issue. Such a toxic environment is not conducive to a pleasant dining experience, nor does it reflect positively on your otherwise commendable establishment. This letter is an earnest plea for corrective action. I am hopeful that the situation with Candace will be resolved swiftly and appropriately, enabling myself and other patrons to return and enjoy our Golden Corral experience entirely. Thank you for your attention and understanding in this regard. I trust that you will respond to this matter effectively to uphold Golden Corral's high standards of service and respect for all customers and employees

What an absolute nightmare never had such a horrible experience I will forever go to Douglasville if I want Golden Corral. First I go up to the steak line and the chef gives me the stink eye. I asked him for well done then he tells me to wait and then some women come up and he gives them my steak and tells me oops I forgot you were there and laughed at me. He said where are you sitting? I’ll bring you a special steak, then I’ll watch him pick up a piece of meat and take it to the back. Then he comes back to the grill and put it to the side. I was already mad, but then I watched that piece of meat and the funny way he was acting. He’s looking at me the whole time and he walks up And said hes looking for me once I look up at him. He said here’s your Steak And set it on my plate and it literally smells like someone urinated in a bonfire. It was so bad and smelt so horrible. I knew something was up and I refused to eat it. He walked away And was staring at me the whole time to see if I would eat it. The waitress Came up and asked if we smelt something and I said The steak that the chef brought back to me and told me it was special. I told her I’m not eating it. She said I can take it and throw it in the trash and she said she doesn’t blame me.. I don’t know the guy, but he looks like a skinny baldhead Steve Harvey And he doesn’t need to work there If I could prove he peed on my steak, i would whoop his butt and sue the golden corral. What a waste of almost $50. Newnan Golden corral should be shut down and that man be arrested. Please excuse my language. I am very upset with the way I was treated and how he tried to get me like that.

We asked beforehand about decorating for my sister 40th bday and her husbands 43rd &bday- theme was golden girls. 12 expected. Party was at 10am and we were told by management that we could arrive at 8 am and they wouldn’t charge us if we bought breakfast. We arrive at 8 and are told we can start decorating one hour prior. The section they seated us currently had folks seated and we were waiting for them to leave to use the tables no biggie ok we were given wrong info but can over look still trying to remain positive. The waitress in our section we had to track down to ask for coffee even thou our paid receipts for breakfast was visible on the table. When I needed another cup of coffee I track her down and ask for a refill she takes my cup sets it down on a tray in front of me and says I’ll bring it to you. I felt like she was gonna spit in my coffee so I chose to wait and watch her pour it politely out of the way. She pours a brand new cup of hot coffee and turns her back to me. She walks across the room and sets it down in front of an elderly man they make small talk and she eventually returns to where I’m still waiting pours a cup and hands it to me. I understand everyone has bad days however she treated me and my mother this way but all of the elderly men got the best of her. I felt like a red headed step child abused and I refuse to eat anywhere near her in the future. First horrible experience at any of the Golden Corals. A smile goes such a long way. Wait staff should never scowl. My food was delicious but the horrible interaction with my waitress as we were seated near the salad bar over shadowed the entire experience. Won’t ever return to that Golden Coral. I’ll go where I’m appreciated. Middle aged Hispanic woman with scowl was our waitress fyi at the Sanford Horner Blvd location.

We recently went to Lancaster restaurant and basically my son found a long hair in his food and manager dud not come out to address this issue . It wasn’t a hair in sweet potato ? I will not go here again and eat period . You run a restaurant and you can’t come and speak to customer about issues ?