EBFehrs
Pork, crisps...oh my!
Loved the pork 'jerky' sticks -- I only got two of the 12; husband truly devoured -- he's an intermittent eater, which I worry about, so sending him to work with the jerky was perfect. And the parm crisps were very tasty -- I've now created a Cabot sharp cheddar crisp and roll cooked bacon strips in it to create a bacon/cheddar cigar -- very tasty. We've not used the nut butter yet; it's in our 'emergency stash' -- looking forward to it.


